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Cincinnati Chili is a unique twist on traditional chili, blending savory spices with a hint of sweetness. This dish is perfect for those who love a hearty meal with complex flavors. Imagine a rich, meaty sauce served over a bed of spaghetti, creating a comforting and satisfying dinner. Let's dive into this delicious recipe and bring a taste of Cincinnati to your kitchen!
The name of the recipe: Cincinnati Chili Recipe
Ingredients:
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1 tsp ground cloves
- 1 oz unsweetened chocolate
- 1 tbsp worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 cup water
- 1 lb spaghetti, cooked
Instructions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the tomato sauce, chili powder, cinnamon, cumin, allspice, cloves, chocolate, worcestershire sauce, apple cider vinegar, and water.
- Bring the mixture to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
- Serve the chili over cooked spaghetti.
What You Will Need
What you will need to make Cincinnati Chili
- Ground beef: Provides a hearty base, adding rich flavor and texture essential for the chili's depth.
- Onion and garlic: These aromatics build the foundational flavor, enhancing the overall taste.
- Tomato sauce: Adds acidity and sweetness, balancing the spices and meat.
- Chili powder: Brings heat and complexity, defining the chili's signature taste.
- Cinnamon, cumin, allspice, cloves: These spices create a unique, warming blend, setting Cincinnati chili apart.
- Unsweetened chocolate: Introduces a subtle richness, deepening the flavor profile.
- Worcestershire sauce: Adds umami, enhancing the savory elements.
- Apple cider vinegar: Provides a tangy contrast, brightening the dish.
- Water: Helps achieve the right consistency, ensuring the chili isn't too thick.
- Spaghetti: Serves as the base, making this chili distinctively Cincinnati-style.
Tools and Instruments Needed
What tools/instruments will be needed to make Cincinnati Chili Recipe
- Large pot: Essential for browning beef and simmering chili. It ensures even cooking and melds flavors over two hours.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot. Helps mix spices and prevent sticking.
- Knife: Needed for chopping onions and mincing garlic. Ensures uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping onions and garlic. Keeps countertops clean and organized.
- Measuring spoons: Ensures accurate measurement of spices and liquids. Maintains the recipe's balance of flavors.
- Spaghetti pot: Necessary for boiling spaghetti. Keeps pasta separate from chili, allowing for proper texture.
Cincinnati Chili Recipe
A unique chili with a hint of cinnamon and chocolate, served over spaghetti.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1 tsp ground cloves
- 1 oz unsweetened chocolate
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 cup water
- 1 lb spaghetti, cooked
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the tomato sauce, chili powder, cinnamon, cumin, allspice, cloves, chocolate, Worcestershire sauce, apple cider vinegar, and water.
- 4. Bring the mixture to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
- 5. Serve the chili over cooked spaghetti.
Notes:
Top with shredded cheese, chopped onions, and kidney beans if desired.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chili as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool chili completely.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave.
Cincinnati Chili has a unique twist: unsweetened chocolate is added to the mix, giving it a rich, deep flavor that sets it apart from traditional chili recipes.
Frequently Asked Questions
FAQ:
How spicy is Cincinnati chili?
It's mildly spicy with a unique blend of spices like cinnamon and allspice.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How long does it take to cook?
It takes about 2 hours to simmer after initial prep.
Can I make it ahead of time?
Absolutely, it tastes even better the next day.
What toppings go well with it?
Shredded cheese, chopped onions, and kidney beans are popular choices.
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