(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something fresh, vibrant, and packed with flavor, this Cilantro Black Bean and Corn Salsa is a must-try. Perfect for a quick snack or a party appetizer, this salsa brings together black beans, corn, tomatoes, and a zesty kick from jalapeño. The lime juice ties everything together, making each bite a burst of deliciousness. Let's dive in and whip up this easy, crowd-pleasing recipe!
Cilantro Black Bean and Corn Salsa Recipe
Ingredients:
- 1 can drained and rinsed black beans
- 1 cup fresh or frozen corn
- 1 cup diced tomatoes
- 1 cup diced red onion
- 1/2 cup chopped cilantro
- 1 unit seeded and minced jalapeño
- 1 unit juiced lime
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine black beans, corn, tomatoes, red onion, cilantro, and jalapeño.
- Pour lime juice over the mixture and add salt and black pepper. Stir well to combine.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with tortilla chips or as a topping for tacos.
What You Will Need
Read more: Cowboy Caviar Recipe
What you will need to make cilantro black bean and corn salsa
- Black beans: Provide protein and a hearty texture, making the salsa more filling and nutritious.
- Corn: Adds sweetness and crunch, balancing the flavors and giving a fresh bite.
- Tomatoes: Bring juiciness and acidity, enhancing the overall flavor profile.
- Red onion: Offers a sharp, tangy taste and a bit of crunch, complementing the other ingredients.
- Cilantro: Infuses a fresh, herbaceous note, tying all the flavors together.
- Jalapeño: Adds a spicy kick, giving the salsa a bit of heat and excitement.
- Lime juice: Provides acidity and brightness, lifting the flavors and adding a zesty finish.
Tools and Instruments Required
What tools/instruments will be needed to make Cilantro Black Bean and Corn Salsa Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring flavors meld together perfectly.
- Cutting board: Provides a stable surface for chopping vegetables and herbs safely.
- Chef's knife: Crucial for precise dicing and chopping of tomatoes, onions, cilantro, and jalapeño.
- Can opener: Necessary for opening the can of black beans quickly and efficiently.
- Measuring cups: Ensures accurate measurement of ingredients like corn, tomatoes, and onions.
- Juicer: Helps extract maximum juice from the lime, adding fresh citrus flavor to the salsa.
- Mixing spoon: Used for stirring the ingredients together, ensuring even distribution of flavors.
Cilantro Black Bean and Corn Salsa
Ingredients:
Main Ingredients
- 1 can Black Beans drained and rinsed
- 1 cup Corn fresh or frozen
- 1 cup Tomatoes diced
- 1 cup Red Onion diced
- 1/2 cup Cilantro chopped
- 1 unit Jalapeño seeded and minced
- 1 unit Lime juiced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- In a large mixing bowl, combine black beans, corn, tomatoes, red onion, cilantro, and jalapeño.
- Pour lime juice over the mixture and add salt and black pepper. Stir well to combine.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with tortilla chips or as a topping for tacos.
Notes:
Read more: Instant Pot Black Beans Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare salsa as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Transfer salsa to a freezer-safe container.
- Leave some space for expansion.
- Freeze up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a pinch of cumin to the salsa can give it a subtle smoky flavor, enhancing the overall taste without overpowering the fresh ingredients.
0 thoughts on “Cilantro Black Bean and Corn Salsa Recipe”