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If you're craving something fresh, vibrant, and packed with flavor, this Cilantro Black Bean and Corn Salsa is a must-try. Perfect for a quick snack or a party appetizer, this salsa brings together black beans, corn, tomatoes, and a zesty kick from jalapeño. The lime juice ties everything together, making each bite a burst of deliciousness. Let's dive in and whip up this easy, crowd-pleasing recipe!
Cilantro Black Bean and Corn Salsa Recipe
Ingredients:
- 1 can drained and rinsed black beans
- 1 cup fresh or frozen corn
- 1 cup diced tomatoes
- 1 cup diced red onion
- 1/2 cup chopped cilantro
- 1 unit seeded and minced jalapeño
- 1 unit juiced lime
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine black beans, corn, tomatoes, red onion, cilantro, and jalapeño.
- Pour lime juice over the mixture and add salt and black pepper. Stir well to combine.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with tortilla chips or as a topping for tacos.
What You Will Need
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What you will need to make cilantro black bean and corn salsa
- Black beans: Provide protein and a hearty texture, making the salsa more filling and nutritious.
- Corn: Adds sweetness and crunch, balancing the flavors and giving a fresh bite.
- Tomatoes: Bring juiciness and acidity, enhancing the overall flavor profile.
- Red onion: Offers a sharp, tangy taste and a bit of crunch, complementing the other ingredients.
- Cilantro: Infuses a fresh, herbaceous note, tying all the flavors together.
- Jalapeño: Adds a spicy kick, giving the salsa a bit of heat and excitement.
- Lime juice: Provides acidity and brightness, lifting the flavors and adding a zesty finish.
Tools and Instruments Required
What tools/instruments will be needed to make Cilantro Black Bean and Corn Salsa Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring flavors meld together perfectly.
- Cutting board: Provides a stable surface for chopping vegetables and herbs safely.
- Chef's knife: Crucial for precise dicing and chopping of tomatoes, onions, cilantro, and jalapeño.
- Can opener: Necessary for opening the can of black beans quickly and efficiently.
- Measuring cups: Ensures accurate measurement of ingredients like corn, tomatoes, and onions.
- Juicer: Helps extract maximum juice from the lime, adding fresh citrus flavor to the salsa.
- Mixing spoon: Used for stirring the ingredients together, ensuring even distribution of flavors.
Cilantro Black Bean and Corn Salsa
Ingredients:
Main Ingredients
- 1 can Black Beans drained and rinsed
- 1 cup Corn fresh or frozen
- 1 cup Tomatoes diced
- 1 cup Red Onion diced
- 1/2 cup Cilantro chopped
- 1 unit Jalapeño seeded and minced
- 1 unit Lime juiced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- In a large mixing bowl, combine black beans, corn, tomatoes, red onion, cilantro, and jalapeño.
- Pour lime juice over the mixture and add salt and black pepper. Stir well to combine.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with tortilla chips or as a topping for tacos.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare salsa as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Transfer salsa to a freezer-safe container.
- Leave some space for expansion.
- Freeze up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a pinch of cumin to the salsa can give it a subtle smoky flavor, enhancing the overall taste without overpowering the fresh ingredients.
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