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Nothing beats the aroma of freshly baked ciabatta bread wafting through your kitchen. This simple yet delightful recipe will have you enjoying a crusty, golden loaf with a soft, airy interior. Perfect for sandwiches, dipping in olive oil, or just savoring on its own. Let's get baking!
Ciabatta Bread Recipe
Ingredients:
- 500 g all-purpose flour
- 10 g salt
- 7 g dry yeast
- 400 ml water
Instructions:
- In a mixing bowl, combine flour, salt, and dry yeast.
- Gradually add water and mix until you get a sticky dough.
- Let the dough rise for 1-2 hours until it doubles in size.
- Preheat your oven to 220°C (428°F).
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until the crust is golden brown.
- Let it cool before slicing.
What You Will Need
- All-purpose flour: Provides structure and texture, essential for forming the dough and giving the bread its chewy, airy quality.
- Dry yeast: Acts as a leavening agent, causing the dough to rise and creating a light, fluffy interior.
- Water: Hydrates the flour, activates the yeast, and helps create the dough's sticky consistency necessary for ciabatta bread.
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Tools and Instruments Required
What tools/instruments will be needed to make ciabatta bread
- Mixing bowl: Essential for combining ingredients and letting the dough rise.
- Measuring cups: Ensures precise amounts of flour, salt, yeast, and water.
- Wooden spoon: Useful for mixing the dough without overworking it.
- Baking sheet: Holds the loaf during baking, ensuring even cooking.
- Parchment paper: Prevents the dough from sticking to the baking sheet.
- Kitchen scale: Provides accurate measurements for ingredients, crucial for bread making.
- Oven: Bakes the bread to a perfect golden crust.
Ciabatta Bread Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
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Ingredients:
Main Ingredients
- 500 g All-purpose flour
- 10 g Salt
- 7 g Dry yeast
- 400 ml Water
Instructions:
- 1. In a mixing bowl, combine flour, salt, and dry yeast.
- 2. Gradually add water and mix until you get a sticky dough.
- 3. Let the dough rise for 1-2 hours until it doubles in size.
- 4. Preheat your oven to 220°C (428°F).
- 5. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- 6. Bake for 25 minutes or until the crust is golden brown.
- 7. Let it cool before slicing.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Let it rise until doubled.
- Shape into loaves.
- Place on baking sheet.
- Cover with plastic wrap.
- Refrigerate overnight.
- Bake as usual the next day.
Freezing Instructions
- Bake bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature.
- Reheat in oven at 180°C (350°F) for 10 minutes.
Using a high-hydration dough for ciabatta bread creates those signature airy holes inside, making it perfect for soaking up olive oil or balsamic vinegar.
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