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Nothing says cozy holiday comfort like a hearty Christmas Casserole. This dish combines ground beef, cheddar cheese, and tater tots into a warm, satisfying meal perfect for a festive gathering. It's easy to make, packed with flavor, and sure to be a hit with everyone around the table. Let's dive into this delicious, crowd-pleasing recipe!
Christmas Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 bag frozen mixed vegetables
- 1 package tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onions, shredded cheddar cheese, cream of mushroom soup, milk, and frozen mixed vegetables. Mix well.
- Pour the mixture into a greased casserole dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Casserole
Read more: Christmas Egg Casserole Recipe
What you will need to make Christmas casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for a festive meal.
- Chopped onions: Provides a sweet, savory base that enhances the overall taste of the dish.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding richness and depth to the casserole.
- Cream of mushroom soup: Acts as a binder, giving the casserole a smooth, cohesive texture.
- Milk: Thins the soup slightly, ensuring the mixture is creamy but not too thick.
- Frozen mixed vegetables: Adds color, texture, and nutritional value, making the dish more balanced.
- Tater tots: Creates a crispy, golden topping that contrasts beautifully with the creamy filling.
What Tools/Equipment Will Be Needed
What tools/instruments will be needed to make Christmas Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Large bowl: Needed to mix all ingredients together, ensuring a well-combined casserole mixture.
- Casserole dish: Holds the entire mixture and allows for even baking in the oven.
- Oven: Bakes the casserole to perfection, making the tater tots golden brown and crispy.
Christmas Casserole Recipe
This Christmas Casserole is a hearty and festive dish perfect for holiday gatherings.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 bag Frozen Mixed Vegetables
- 1 package Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onions, shredded cheddar cheese, cream of mushroom soup, milk, and frozen mixed vegetables. Mix well.
- Pour the mixture into a greased casserole dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared a day in advance and refrigerated until ready to bake.
Read more: Christmas Brunch Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then drain fat.
- Mix beef, onions, cheese, soup, milk, and vegetables in a bowl.
- Pour mixture into a casserole dish, cover with foil.
- Store in the fridge for up to 24 hours.
- When ready, top with tater tots and bake as directed.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Top with tater tots and bake at 375°F (190°C) for 50-60 minutes.
For a twist on this Christmas Casserole, try adding a layer of cranberry sauce between the beef mixture and the tater tots. It adds a sweet and tangy flavor that complements the savory ingredients perfectly.
Frequently Asked Questions About This Casserole
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add extra vegetables?
Sure, feel free to add more veggies to your liking.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
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