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Gather 'round, food lovers! I'm about to share my go-to chorizo stew recipe that'll knock your socks off. This hearty, spice-packed dish is perfect for chilly evenings or when you're craving something bold. Imagine tender potatoes soaking up rich, smoky flavors from sausage and aromatic spices. Trust me, once you've tried this stew, you'll be hooked. So grab your pot and let's dive into this mouthwatering adventure that'll have your taste buds dancing!
Ingredients for Delicious Chorizo Stew
- Chorizo sausage: Adds rich, spicy flavor and a meaty texture that infuses the stew with depth and complexity.
- Onion: Provides a savory base and sweetness when cooked down, enhancing the overall flavor profile of the stew.
- Garlic: Infuses the stew with aromatic, pungent notes that add depth and richness to the overall taste.
- Diced tomatoes: Adds a tangy sweetness and a burst of acidity that balances the richness of the chorizo and potatoes.
- Chicken broth: Provides a savory liquid base that enhances the flavors of the other ingredients and creates a hearty stew.
- Paprika: Adds a smoky, earthy flavor and a vibrant red color that enhances the visual appeal of the stew.
- Cumin: Contributes a warm, earthy flavor and a hint of bitterness that complements the richness of the chorizo.
- Potatoes: Adds a hearty, starchy element that thickens the stew and provides a satisfying texture and substance.
Read more: Chickpea Chorizo Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew without damaging the pot's surface.
Chorizo Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chorizo sausage sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 can Diced tomatoes (14.5 oz)
- 2 cups Chicken broth
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 Potatoes peeled and diced
Read more: Shrimp And Chorizo Stew Recipe
Instructions:
- 1. In a large pot, cook the chorizo over medium heat until browned.
- 2. Add the chopped onion and minced garlic to the pot, and cook until softened.
- 3. Stir in the diced tomatoes, chicken broth, paprika, cumin, salt, and black pepper.
- 4. Add the diced potatoes and bring the stew to a boil.
- 5. Reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Chorizo Stew Recipe
Tips for Making Chorizo Stew Ahead of Time
Make Ahead Instructions
- Cook the chorizo stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chorizo stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Chorizo stew is a versatile dish that can be easily customized by adding different vegetables like bell peppers or corn to enhance the flavors.
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