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I stumbled upon this chorizo and white bean stew recipe during a chilly autumn evening, craving something hearty and comforting. Let me tell you, it's become my go-to dish for cozy nights in. Rich, smoky chorizo pairs perfectly with creamy white beans, creating a satisfying meal that'll warm you from the inside out. Best part? It's a breeze to whip up, leaving you more time to relax and savor every spoonful. Trust me, your taste buds will thank you for giving this one a try.
Ingredients for Chorizo and White Bean Stew
- Olive oil: Adds richness and flavor to the stew, helps to sauté the chorizo, onions, and garlic for a flavorful base.
- Chorizo sausage: Infuses the stew with a smoky, spicy flavor and adds a hearty texture to the dish.
- Onion: Provides a sweet and savory base flavor, complementing the richness of the chorizo and adding depth to the stew.
- Garlic: Enhances the overall flavor profile with its aromatic and pungent taste, adding a delicious kick to the stew.
- White beans: Add creaminess and plant-based protein to the stew, creating a hearty and satisfying dish perfect for chilly days.
- Chicken broth: Provides a savory liquid base for the stew, infusing it with rich flavor and ensuring a deliciously comforting meal.
- Smoked paprika: Adds a smoky and slightly spicy flavor to the stew, enhancing the overall taste with its unique and aromatic profile.
- Dried oregano: Brings a hint of earthy and slightly floral flavor to the stew, complementing the other ingredients and adding depth.
Read more: Spanish White Bean Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for slicing the chorizo sausage, onion, and garlic for the stew.
Chorizo And White Bean Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 lb chorizo sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp dried oregano
- to taste salt and pepper
- 1 bunch fresh parsley, chopped for garnish
Read more: White Bean Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chorizo and cook until browned, about 5 minutes.
- Add onion and garlic, cook until softened, about 3 minutes.
- Add white beans, chicken broth, smoked paprika, and oregano. Bring to a boil.
- Reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Chorizo And Bean Stew Recipe
Can You Make Chorizo and White Bean Stew in Advance?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Chorizo and white bean stew is a versatile dish that can be easily adapted to include other ingredients like spinach or kale for added nutrition and flavor.
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