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Let me share my favorite cholent recipe with you. This hearty stew has been a staple in my family for generations. Packed with tender beef, beans, and vegetables, it's perfect for cold nights or lazy weekends. What I love most about this dish is how effortless preparation becomes - just throw everything into pot, let simmer for hours, then enjoy rich, comforting flavors that develop over time. Trust me, your kitchen will smell amazing, and everyone will be eagerly anticipating dinner!
Ingredients for Delicious Cholent Stew
- Beef stew meat: Adds rich flavor and protein to the stew, becoming tender and flavorful after slow cooking.
- Dried beans: Provide a hearty texture and protein, absorbing flavors and adding substance to the stew during cooking.
- Barley: Adds a nutty flavor and thickens the stew, releasing starches that contribute to a creamy texture.
- Potatoes: Offer a comforting element, adding bulk and a creamy texture as they break down during cooking.
- Onions: Enhance the stew's savory base, caramelizing and adding depth of flavor as they cook down.
- Garlic: Infuses the stew with a pungent aroma and robust flavor, complementing the other ingredients beautifully.
- Carrots: Provide natural sweetness and a pop of color, adding a subtle earthy flavor to the stew.
Read more: Instant Pot Cholent Recipe for Cozy Meals
Essential Tools for Making This Hearty Stew
- Large pot: Essential for simmering the stew for an extended period and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and meat to prepare them for cooking.
Cholent Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 1 cup dried beans (kidney or pinto) soaked overnight
- 1 cup barley
- 4 potatoes peeled and chopped
- 2 onions chopped
- 4 cloves garlic minced
- 2 carrots chopped
- 1 tbsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 cups beef broth
- 2 cups water
Read more: Mulligatawny Stew
Instructions:
- Soak beans overnight.
- In a large pot, brown the beef.
- Add onions and garlic, cook until soft.
- Add all remaining ingredients.
- Bring to a boil, then reduce heat to low.
- Simmer for 8 hours.
Notes:
Nutrition value:
Keywords:
Read more: Beefless Stew Recipe
Tips for Making Cholent Stew Ahead of Time
Make Ahead Instructions
- Prepare the cholent stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cholent stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Did you know that cholent stew is a traditional Jewish dish often prepared before the Sabbath and left to cook slowly overnight? This slow-cooking method allows the flavors to meld together beautifully, resulting in a rich and hearty stew.
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