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If you're craving something sweet and indulgent for breakfast, these chocolate waffles are the perfect treat. Imagine biting into a crisp, yet fluffy waffle with a rich chocolate flavor that melts in your mouth. They're easy to whip up and can be topped with anything from fresh berries to a drizzle of maple syrup. Let's dive into this delicious recipe!
Chocolate Waffles Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Instructions:
- Preheat your waffle iron.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions.
- Serve warm with your favorite toppings.
What You Will Need
H2: What you will need to make chocolate waffles
- All-purpose flour: Provides structure and stability, ensuring waffles hold their shape and have a light, fluffy texture.
- Cocoa powder: Adds rich chocolate flavor, giving waffles their signature taste and dark color.
- Sugar: Sweetens the batter, balancing the bitterness of cocoa and enhancing overall flavor.
- Baking powder: Helps waffles rise, creating a light, airy texture.
- Baking soda: Works with baking powder to ensure waffles are fluffy and well-risen.
- Milk: Adds moisture, making the batter smooth and ensuring waffles are tender.
- Vegetable oil: Provides fat, contributing to a moist, tender waffle.
- Vanilla extract: Enhances the chocolate flavor, adding depth and sweetness.
- Egg: Binds ingredients together, adding structure and richness to the waffles.
Read more: Waffles Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Chocolate Waffles Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly, ensuring a consistent batter.
- Whisk: Helps blend ingredients thoroughly, preventing lumps in the batter.
- Waffle iron: Cooks the batter into perfectly shaped waffles with a crispy exterior.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right texture and taste.
- Spatula: Useful for scraping batter into the waffle iron and removing cooked waffles without damage.
Chocolate Waffles Recipe
Delicious chocolate waffles perfect for breakfast or dessert.
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Equipment
- Waffle Iron
- Mixing bowl
- Whisk
Read more: Waffle Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup All-purpose flour
- 1/4 cup Cocoa powder
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Milk
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 1 Egg
Instructions:
- Preheat your waffle iron.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions.
- Serve warm with your favorite toppings.
Notes:
For extra flavor, add chocolate chips to the batter.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 150mgIron: 2mg
Read more: Classic Waffles Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container in the fridge for up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook waffles as directed.
- Let them cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Reheat in a toaster or oven until warm.
Did you know that adding a pinch of instant coffee to the batter can enhance the chocolate flavor of your waffles without making them taste like coffee?
Frequently Asked Questions
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser.
How do I store leftover waffles?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze these waffles?
Absolutely, just let them cool completely, then freeze in a single layer before transferring to a freezer bag.
What toppings go well with chocolate waffles?
Fresh berries, whipped cream, and maple syrup are great choices.
Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours.
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