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Craving something rich and sweet? This chocolate syrup recipe is your answer. Perfect for drizzling over ice cream, mixing into milk, or adding to your favorite desserts. With just a few simple ingredients, you can whip up a batch of this luscious syrup in no time. Let's dive into the magic of homemade chocolate syrup!
Chocolate Syrup Recipe
Ingredients:
- 1 cup cocoa powder
- 2 cups sugar
- 1 cup water
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a saucepan, whisk together cocoa powder and sugar.
- Add water and salt, and stir to combine.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5 minutes, continuing to stir.
- Remove from heat and stir in vanilla extract.
- Let cool before transferring to a container for storage.
What You Will Need
What you will need to make chocolate syrup
- Cocoa powder: Provides rich chocolate flavor and color, essential for the syrup's taste and appearance.
- Sugar: Sweetens the syrup, balancing the bitterness of the cocoa powder.
- Water: Helps dissolve the cocoa powder and sugar, creating a smooth, pourable consistency.
- Vanilla extract: Adds depth and enhances the chocolate flavor, giving the syrup a more complex taste.
Tools and Instruments Required
- Saucepan: Essential for combining and heating ingredients evenly, ensuring the syrup reaches the right consistency.
- Whisk: Helps mix cocoa powder and sugar thoroughly, preventing lumps and ensuring a smooth texture.
- Measuring cups: Accurate measurements are crucial for the right balance of sweetness and thickness.
- Spatula: Useful for stirring constantly, preventing the mixture from sticking to the pan and burning.
- Storage container: Necessary for storing the syrup once it cools, keeping it fresh and ready for use.
Chocolate Syrup Recipe
Equipment
- Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 cup Cocoa powder
- 2 cups Sugar
- 1 cup Water
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions:
- In a saucepan, whisk together cocoa powder and sugar.
- Add water and salt, and stir to combine.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5 minutes, continuing to stir.
- Remove from heat and stir in vanilla extract.
- Let cool before transferring to a container for storage.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the chocolate syrup as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 2 weeks.
Freezing Instructions
- Pour cooled syrup into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Adding a pinch of espresso powder to the chocolate syrup can enhance the chocolate flavor without making it taste like coffee.
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