(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a rich, velvety chocolate ganache, this recipe is your go-to. Perfect for drizzling over cakes, filling pastries, or simply enjoying by the spoonful. With just three ingredients, you'll achieve a luscious, glossy finish that elevates any dessert. Let's dive into this simple yet decadent treat!
Chocolate Ganache Recipe
Ingredients:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tbsp butter, unsalted (optional, for extra shine)
Instructions:
- Heat the cream in a saucepan over medium heat until it just begins to simmer.
- Place the chopped chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for a minute.
- Whisk the mixture until smooth and glossy. Add butter if using, and whisk until melted and combined.
- Let the ganache cool slightly before using.
What You Will Need
What you will need to make chocolate ganache
- Dark chocolate: Provides rich, deep flavor and smooth texture. Essential for the ganache's luxurious taste and consistency.
- Heavy cream: Adds creaminess and helps melt the chocolate. Creates a silky, smooth texture.
- Butter: Optional but adds extra shine and richness. Enhances the ganache's overall mouthfeel.
Tools and Instruments Required
What tools/instruments will be needed to make Chocolate Ganache
- Saucepan: Heats the cream evenly, ensuring it reaches the right temperature without burning.
- Heatproof bowl: Holds the chopped chocolate and hot cream, allowing them to mix smoothly.
- Whisk: Blends the chocolate and cream together, creating a smooth, glossy ganache.
- Knife: Chops the chocolate into small pieces, helping it melt quickly and evenly.
Chocolate Ganache Recipe
Rich and creamy chocolate ganache, perfect for cakes and pastries.
Print
Jump to comment
Pin This
Equipment
- Saucepan
- Whisk
- Heatproof bowl
Ingredients:
Main Ingredients
- 8 oz Dark chocolate, chopped
- 1 cup Heavy cream
- 1 tbsp Butter, unsalted optional, for extra shine
Instructions:
- 1. Heat the cream in a saucepan over medium heat until it just begins to simmer.
- 2. Place the chopped chocolate in a heatproof bowl.
- 3. Pour the hot cream over the chocolate and let it sit for a minute.
- 4. Whisk the mixture until smooth and glossy. Add butter if using, and whisk until melted and combined.
- 5. Let the ganache cool slightly before using.
Notes:
Ganache can be stored in the refrigerator for up to a week. Reheat gently before using.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 10mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUCalcium: 40mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the ganache as directed.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to a week.
Freezing Instructions
- Pour cooled ganache into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Adding a pinch of sea salt to the chocolate ganache can enhance the flavor and balance the sweetness.
Frequently Asked Questions
FAQ:
How long does it take for the ganache to set?
It usually takes about 1-2 hours at room temperature or 30 minutes in the fridge.
Can I use milk chocolate instead of dark chocolate?
Yes, but the ganache will be sweeter and less rich.
How do I store leftover ganache?
Store it in an airtight container in the fridge for up to a week.
Can I reheat the ganache if it hardens?
Yes, gently reheat it in a microwave or over a double boiler until smooth.
Is it possible to make ganache ahead of time?
Absolutely, just store it properly and reheat before using.
0 thoughts on “Chocolate Ganache Recipe”