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If you're craving something rich and indulgent, this Chocolate Fudge Recipe is a must-try. It's a delightful blend of sugar, cocoa, and butter that melts in your mouth. Perfect for satisfying that sweet tooth, this fudge is simple to make yet irresistibly delicious. Let's dive into this chocolaty goodness!
Ingredients:
- 2 cups sugar
- 0.5 cup cocoa
- 1 cup milk
- 0.5 cup butter
- 1 tsp vanilla extract
Instructions:
- Mix sugar, cocoa, and milk in a saucepan.
- Bring to a boil, stirring constantly.
- Boil for 2 minutes without stirring.
- Remove from heat and add butter and vanilla.
- Beat until thickened.
- Pour into a greased pan and let cool.
What You Will Need
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What you will need to make chocolate fudge
- Sugar: Provides sweetness and structure, essential for the fudge's texture and flavor.
- Cocoa: Adds rich chocolate flavor, giving the fudge its signature taste.
- Milk: Helps dissolve the sugar and cocoa, creating a smooth mixture.
- Butter: Adds creaminess and richness, making the fudge smooth and delicious.
- Vanilla extract: Enhances the chocolate flavor, adding depth and complexity.
Tools and Instruments Needed
What tools/instruments will be needed to make Chocolate Fudge Recipe
- Saucepan: Essential for heating and mixing sugar, cocoa, and milk to create a smooth fudge base.
- Wooden spoon: Ideal for stirring ingredients without scratching the saucepan.
- Measuring cups: Accurate measurements ensure the right consistency and flavor.
- Greased pan: Prevents fudge from sticking, making it easier to cut and serve.
- Electric mixer: Helps beat the mixture until it thickens, ensuring a smooth texture.
Chocolate Fudge Recipe
Ingredients:
Main Ingredients
- 2 cups sugar
- 0.5 cup cocoa
- 1 cup milk
- 0.5 cup butter
- 1 tsp vanilla extract
Instructions:
- Mix sugar, cocoa, and milk in a saucepan.
- Bring to a boil, stirring constantly.
- Boil for 2 minutes without stirring.
- Remove from heat and add butter and vanilla.
- Beat until thickened.
- Pour into a greased pan and let cool.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare fudge as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store in an airtight container.
- Keep at room temperature for up to 1 week.
Freezing Instructions
- Cool fudge completely.
- Wrap in plastic wrap, then foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using evaporated milk instead of regular milk can give your chocolate fudge a richer, creamier texture.
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