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Chocolate Cornstarch Pudding Recipe Chocolate Cornstarch Pudding Recipe

Recipe

Chocolate Cornstarch Pudding Recipe

I whip up a creamy, rich chocolate pudding using simple ingredients like milk, cocoa, and cornstarch. It's quick, easy, and perfect for satisfying those chocolate cravings.

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If you're craving a rich, creamy dessert that's easy to whip up, this Chocolate Cornstarch Pudding is your go-to. With just a handful of ingredients, you can create a luscious treat that’s perfect for any occasion. The smooth texture and deep chocolate flavor will have everyone asking for seconds. Ready to dive in? Let's get cooking!

Chocolate Cornstarch Pudding Recipe

Ingredients:

  • 2 cups milk
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Boil for 1 minute, then remove from heat.
  5. Stir in vanilla extract.
  6. Pour into serving dishes and let cool. Refrigerate until set.

What You Will Need for This Pudding

What you will need to make chocolate cornstarch pudding

  • Milk: Provides creaminess and richness, forming the base of the pudding's texture and flavor.
  • Sugar: Sweetens the pudding, balancing the bitterness of the cocoa powder.
  • Unsweetened cocoa powder: Adds deep chocolate flavor, giving the pudding its signature taste.
  • Cornstarch: Thickens the mixture, creating a smooth, velvety texture.
  • Vanilla extract: Enhances the chocolate flavor, adding a hint of warmth and complexity.

Necessary Tools and Instruments

What tools/instruments will be needed to make Chocolate Cornstarch Pudding Recipe

  • Saucepan: Essential for cooking the pudding mixture evenly over medium heat without scorching.
  • Whisk: Crucial for blending ingredients smoothly, preventing lumps in the pudding.
  • Measuring cups: Necessary for accurate ingredient proportions, ensuring the pudding sets correctly.
  • Measuring spoons: Important for precise measurements of smaller ingredients like salt and vanilla extract.
  • Serving dishes: Used to pour and cool the pudding, allowing it to set properly before serving.

Chocolate Cornstarch Pudding Recipe

A simple and delicious chocolate pudding made with cornstarch.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Serving dishes

Ingredients:  

Main Ingredients

  • 2 cups milk
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions: 

  • In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  • Gradually whisk in milk until smooth.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  • Boil for 1 minute, then remove from heat.
  • Stir in vanilla extract.
  • Pour into serving dishes and let cool. Refrigerate until set.

Notes:

For a richer flavor, you can use whole milk or add a tablespoon of butter.

Nutrition value:

Calories: 180kcalCarbohydrates: 34gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 100IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Chocolate, Pudding
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare pudding as directed.
  2. Let it cool to room temperature.
  3. Cover with plastic wrap, pressing it directly onto the surface.
  4. Store in the fridge for up to 3 days.

Freezing Instructions

  1. Pour cooled pudding into freezer-safe containers.
  2. Leave some space at the top for expansion.
  3. Seal tightly and label with the date.
  4. Freeze for up to 2 months.
  5. Thaw in the fridge overnight before serving.

Adding a pinch of espresso powder to the mixture can enhance the chocolate flavor, making the pudding even richer and more decadent.

Frequently Asked Questions

FAQ:
How long does it take for the pudding to set?
It usually takes about 2-3 hours in the fridge.
Can I use a milk substitute?
Yes, almond or soy milk works well.
How do I prevent lumps in the pudding?
Whisk constantly while cooking to keep it smooth.
Can I add other flavors?
Absolutely, try adding a bit of espresso powder or orange zest.
How long can I store it?
It keeps for up to 3 days in the refrigerator.

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