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If you're craving a rich, creamy dessert that's easy to whip up, this Chocolate Cornstarch Pudding is your go-to. With just a handful of ingredients, you can create a luscious treat that’s perfect for any occasion. The smooth texture and deep chocolate flavor will have everyone asking for seconds. Ready to dive in? Let's get cooking!
Chocolate Cornstarch Pudding Recipe
Ingredients:
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Boil for 1 minute, then remove from heat.
- Stir in vanilla extract.
- Pour into serving dishes and let cool. Refrigerate until set.
What You Will Need for This Pudding
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What you will need to make chocolate cornstarch pudding
- Milk: Provides creaminess and richness, forming the base of the pudding's texture and flavor.
- Sugar: Sweetens the pudding, balancing the bitterness of the cocoa powder.
- Unsweetened cocoa powder: Adds deep chocolate flavor, giving the pudding its signature taste.
- Cornstarch: Thickens the mixture, creating a smooth, velvety texture.
- Vanilla extract: Enhances the chocolate flavor, adding a hint of warmth and complexity.
Necessary Tools and Instruments
What tools/instruments will be needed to make Chocolate Cornstarch Pudding Recipe
- Saucepan: Essential for cooking the pudding mixture evenly over medium heat without scorching.
- Whisk: Crucial for blending ingredients smoothly, preventing lumps in the pudding.
- Measuring cups: Necessary for accurate ingredient proportions, ensuring the pudding sets correctly.
- Measuring spoons: Important for precise measurements of smaller ingredients like salt and vanilla extract.
- Serving dishes: Used to pour and cool the pudding, allowing it to set properly before serving.
Chocolate Cornstarch Pudding Recipe
Ingredients:
Main Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Boil for 1 minute, then remove from heat.
- Stir in vanilla extract.
- Pour into serving dishes and let cool. Refrigerate until set.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare pudding as directed.
- Let it cool to room temperature.
- Cover with plastic wrap, pressing it directly onto the surface.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Pour cooled pudding into freezer-safe containers.
- Leave some space at the top for expansion.
- Seal tightly and label with the date.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a pinch of espresso powder to the mixture can enhance the chocolate flavor, making the pudding even richer and more decadent.
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