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Got a craving for something sweet and comforting? These Chocolate Chip Muffins are just what you need. Perfectly fluffy, with gooey chocolate chips in every bite, they’re a hit for breakfast or an afternoon snack. Easy to whip up, these muffins will fill your kitchen with a heavenly aroma. Let’s get baking!
Chocolate Chip Muffins Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Chocolate Chip Cookies Recipe
What you will need to make chocolate chip muffins
- All-purpose flour: Provides structure and texture, creating a light and fluffy muffin base.
- Sugar: Adds sweetness and helps with browning, giving muffins a golden color.
- Baking powder: Leavening agent that helps muffins rise, making them airy and soft.
- Milk: Adds moisture and richness, ensuring muffins are tender and not dry.
- Vegetable oil: Keeps muffins moist and tender, adding a subtle richness.
- Eggs: Bind ingredients together, providing structure and stability to the muffins.
- Vanilla extract: Enhances flavor, adding a warm, sweet aroma to the muffins.
- Chocolate chips: Provide bursts of chocolatey goodness, making each bite delightful.
Tools and Instruments Required
What tools/instruments will be needed to make Chocolate Chip Muffins Recipe
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to evenly mix dry ingredients and beat eggs smoothly.
- Muffin tin: Holds the batter in shape while baking, ensuring uniform muffin sizes.
- Paper liners: Prevents muffins from sticking to the tin, making cleanup easier.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Spatula: Useful for folding in chocolate chips without overmixing the batter.
- Wire rack: Allows muffins to cool evenly, preventing soggy bottoms.
Chocolate Chip Muffins Recipe
Delicious and easy-to-make chocolate chip muffins.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 Large eggs
- 1 tsp Vanilla extract
- 1.5 cups Chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes:
Enjoy these muffins warm or at room temperature. They also freeze well for later!
Read more: Banana Chocolate Chip Bread Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Fill muffin cups and cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as usual when ready.
Freezing Instructions
- Bake muffins completely.
- Let them cool to room temperature.
- Place in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label with the date.
- Freeze for up to 3 months.
- Thaw at room temperature or microwave for 20-30 seconds.
Adding a pinch of cinnamon to the batter can enhance the flavor of chocolate chip muffins without overpowering the chocolate.
Frequently Asked Questions
FAQ:
How do I store leftover muffins?
Keep them in an airtight container at room temperature for up to 3 days.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You might need to add a bit more liquid.
Can I freeze these muffins?
Absolutely! Wrap them individually in plastic wrap, then place in a freezer bag. They’ll last up to 3 months.
What can I use instead of vegetable oil?
Melted butter or coconut oil works well as a substitute.
How do I prevent the chocolate chips from sinking to the bottom?
Toss the chocolate chips in a bit of flour before folding them into the batter.
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