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If you're craving a sweet, comforting breakfast, this Chocolate Chip French Toast Casserole is your answer. Imagine the perfect blend of french bread soaked in a rich milk and egg mixture, with gooey chocolate chips scattered throughout. It's easy to make, perfect for a lazy weekend morning, and guaranteed to impress anyone who tries it. Let's dive in!
The name of the recipe: Chocolate Chip French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 2 cups milk
- 6 beaten eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together milk, eggs, vanilla extract, and sugar.
- Place the bread cubes in a baking dish and pour the egg mixture over the bread.
- Sprinkle chocolate chips evenly over the top.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make chocolate chip french toast casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, creating a rich, fluffy texture for the casserole.
- Milk: Adds creaminess and moisture, ensuring the bread stays soft and custardy without drying out.
- Eggs: Bind the ingredients together, giving the casserole structure and a rich, custard-like consistency.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note that complements the chocolate and bread.
- Sugar: Sweetens the dish, balancing the flavors and adding a slight caramelization to the top.
- Chocolate chips: Melt into gooey pockets of chocolate, adding bursts of sweetness and richness throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Chocolate Chip French Toast Casserole Recipe
- Mixing bowl: Essential for combining milk, eggs, vanilla extract, and sugar into a smooth mixture.
- Whisk: Helps blend the ingredients evenly, ensuring a consistent texture.
- Baking dish: Holds the bread cubes and egg mixture, allowing it to bake evenly.
- Measuring cups: Ensures precise measurement of milk and sugar for the perfect balance.
- Oven: Bakes the casserole to a golden brown finish, setting the center perfectly.
Chocolate Chip French Toast Casserole
A delightful breakfast casserole with chocolate chips and French toast flavors.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 2 cups Milk
- 6 Eggs beaten
- 1 tsp Vanilla extract
- 1/2 cup Sugar
- 1 cup Chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together milk, eggs, vanilla extract, and sugar.
- Place the bread cubes in a baking dish and pour the egg mixture over the bread.
- Sprinkle chocolate chips evenly over the top.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Best served warm with a drizzle of maple syrup.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the egg mixture. It gives the French toast casserole a warm, spiced undertone that pairs perfectly with the chocolate chips.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days.
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or challah.
Can I make this ahead of time?
Absolutely. Assemble the casserole the night before, cover, and refrigerate. Bake it the next morning.
How do I reheat it?
Preheat your oven to 350°F (175°C) and bake for 15-20 minutes or until warmed through.
Can I add other ingredients?
Sure, feel free to add nuts, berries, or even a drizzle of caramel sauce.
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