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Nothing beats the smell of freshly baked chocolate chip cookies wafting through the house. This recipe is a family favorite, perfect for satisfying those sweet cravings. With butter, brown sugar, and vanilla extract, these cookies are rich, chewy, and loaded with chocolate chips. Ready in just a few steps, they’re a delightful treat for any occasion. Let’s get baking!
Chocolate Chip Cookies Recipe
Ingredients:
- 1 cup softened butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
What You Will Need
Read more: Chocolate Chip Cookie Recipe
What you will need to make chocolate chip cookies
- butter: Adds richness, moisture, and helps create a tender texture in the cookies.
- white sugar: Provides sweetness and helps cookies spread during baking.
- brown sugar: Adds a deeper flavor and keeps cookies chewy.
- eggs: Bind ingredients together and add structure.
- vanilla extract: Enhances flavor with a warm, sweet aroma.
- all-purpose flour: Forms the base, giving structure and body to the cookies.
- baking soda: Leavening agent that helps cookies rise and become fluffy.
- chocolate chips: Provide bursts of chocolatey goodness in every bite.
Tools and Instruments Required
What tools/instruments will be needed to make Chocolate Chip Cookies
- Mixing bowl: Essential for combining ingredients smoothly, ensuring even distribution of flavors and textures throughout the cookie dough.
- Electric mixer: Speeds up the creaming process, making butter and sugar mixture light and fluffy, which is crucial for texture.
- Measuring cups: Accurate measurements are key to maintaining the right balance of ingredients, ensuring consistent results every time.
- Baking sheet: Provides a flat surface for cookies to bake evenly, preventing them from spreading too much or burning.
- Cooling rack: Allows cookies to cool evenly, preventing them from becoming soggy on the bottom and maintaining their crispness.
Chocolate Chip Cookies Recipe
Classic chocolate chip cookies, perfect for any occasion.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
Ingredients:
Main Ingredients
- 1 cup Butter softened
- 1 cup White sugar
- 1 cup Brown sugar packed
- 2 Eggs
- 2 tsp Vanilla extract
- 3 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 cups Chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Notes:
For a chewier cookie, use more brown sugar than white sugar.
Read more: Banana Chocolate Chip Bread Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Shape into balls.
- Place on a baking sheet.
- Refrigerate for 1 hour.
Freezing Instructions
- After refrigerating, transfer dough balls to a freezer bag.
- Label with date.
- Freeze up to 3 months.
- Bake from frozen, adding 2-3 minutes to baking time.
For a twist, try chilling the cookie dough for at least 24 hours before baking. This allows the flavors to meld together, resulting in a richer, more complex taste.
Frequently Asked Questions
FAQ:
How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, freeze it in balls on a baking sheet, then transfer to a freezer bag.
What if I don't have brown sugar?
Substitute with white sugar, but the flavor and texture might change slightly.
How do I make the cookies chewier?
Use more brown sugar than white sugar and slightly underbake them.
Can I add nuts to the recipe?
Absolutely, just mix in about a cup of your favorite chopped nuts.
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