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Nothing beats the aroma of freshly baked chocolate chip cookies. This classic recipe is a family favorite, perfect for any occasion. Soft, chewy, and packed with chocolate chips, these cookies will disappear as soon as they come out of the oven. Let's get baking!
Chocolate Chip Cookie Recipe
Ingredients:
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in
What You Will Need
What you will need to make chocolate chip cookies
- All-purpose flour: Provides structure, ensuring cookies hold their shape while baking, creating a tender and chewy texture.
- Baking soda: Helps cookies rise, creating a light and fluffy texture by releasing carbon dioxide during baking.
- Unsalted butter: Adds rich flavor and moisture, making cookies tender and enhancing their overall taste.
- Granulated sugar: Sweetens cookies and helps them spread, creating a slightly crispy texture on the edges.
- Brown sugar: Adds moisture and a deeper flavor, contributing to a chewy texture and rich taste.
- Vanilla extract: Enhances the overall flavor, adding a warm and sweet aroma to the cookies.
- Eggs: Bind ingredients together, providing structure and moisture, resulting in a soft and chewy texture.
- Chocolate chips: Provide bursts of rich, melty chocolate in every bite, making cookies irresistible.
Tools and Instruments Needed
What tools/instruments will be needed to make Chocolate Chip Cookie Recipe
- Mixing bowl: Essential for combining ingredients evenly, ensuring a smooth dough.
- Whisk: Useful for blending dry ingredients together without clumps.
- Electric mixer: Speeds up the creaming process for butter and sugars, creating a fluffy texture.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Baking sheets: Provides a flat surface for cookies to bake evenly.
- Cooling rack: Allows cookies to cool properly, preventing sogginess.
Chocolate Chip Cookie Recipe
Classic homemade chocolate chip cookies.
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Ingredients:
Main Ingredients
- 2.25 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 tsp Vanilla extract
- 2 Large eggs
- 2 cups Chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes:
For chewier cookies, bake for the shorter amount of time.
Nutrition value:
Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgFiber: 1gSugar: 18gCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Shape into balls.
- Place on baking sheet.
- Refrigerate for 1 hour.
- Transfer to airtight container.
- Store in fridge up to 3 days.
Freezing Instructions
- Prepare dough as directed.
- Shape into balls.
- Place on baking sheet.
- Freeze until solid.
- Transfer to freezer bag.
- Store up to 3 months.
- Bake from frozen, add 2-3 minutes.
For an extra chewy texture in chocolate chip cookies, try substituting half of the granulated sugar with corn syrup.
Frequently Asked Questions
FAQ:
How do I keep my cookies from spreading too much?
Chill the dough for at least 30 minutes before baking.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt by half.
How do I make my cookies chewier?
Use more brown sugar than granulated sugar.
Can I freeze the dough?
Absolutely. Freeze in balls, then bake directly from frozen, adding a couple of extra minutes to the baking time.
What if I don't have chocolate chips?
Substitute with chopped chocolate bars or other mix-ins like nuts or dried fruit.
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