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Gather 'round, food lovers! I'm about to share my secret for chivo dominicano, a mouthwatering goat stew that'll transport you straight to Caribbean shores. This hearty dish combines tender meat with vibrant spices, creating a flavor explosion you won't forget. Trust me, once you've tasted this Dominican delicacy, you'll be hooked. Whether you're a seasoned chef or kitchen newbie, my easy-to-follow recipe will have you whipping up restaurant-quality chivo in no time. So, grab your pot and let's dive into this culinary adventure!
Ingredients for Dominican Chivo Guisado
- Goat meat: Tender and flavorful, goat meat adds richness and depth to the stew, infusing it with a unique taste.
- Olive oil: Used for browning the meat and sautéing the vegetables, olive oil enhances the overall flavor of the dish.
- Onion: Provides a sweet and savory base flavor to the stew, adding depth and complexity to the overall taste.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the other ingredients and enhancing the overall taste profile.
- Bell pepper: Adds a pop of color and a subtle sweetness to the stew, balancing out the savory flavors of the dish.
- Tomato sauce: Creates a rich and hearty base for the stew, adding a tangy sweetness and depth of flavor.
- Water: Essential for creating the stew's broth, water helps to meld the flavors together and achieve the desired consistency.
- Oregano: Adds a warm, earthy flavor to the stew, enhancing the overall taste and aroma of the dish.
- Thyme: Provides a subtle, earthy flavor with hints of mint and citrus, complementing the other herbs and spices in the stew.
- Cilantro: Fresh and vibrant, cilantro adds a burst of flavor and a touch of brightness to the finished dish.
Read more: Mulligatawny Stew
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping the goat meat and vegetables before cooking.
Chivo Dominicano Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs goat meat cut into chunks
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 large bell pepper chopped
- 2 cups tomato sauce
- 1 cup water
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cilantro chopped
Read more: Beefless Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the goat meat and brown on all sides.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Stir in the tomato sauce, water, oregano, thyme, salt, and black pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
- Stir in the chopped cilantro just before serving.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Chivo Guisado Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed.
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Goat meat in this stew is a common ingredient in Dominican cuisine, known for its rich flavor and tenderness when cooked low and slow.
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