(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, food lovers! I'm about to share my secret for chivo dominicano, a mouthwatering goat stew that'll transport you straight to Caribbean shores. This hearty dish combines tender meat with vibrant spices, creating a flavor explosion you won't forget. Trust me, once you've tasted this Dominican delicacy, you'll be hooked. Whether you're a seasoned chef or kitchen newbie, my easy-to-follow recipe will have you whipping up restaurant-quality chivo in no time. So, grab your pot and let's dive into this culinary adventure!
Ingredients for Dominican Chivo Guisado
- Goat meat: Tender and flavorful, goat meat adds richness and depth to the stew, infusing it with a unique taste.
- Olive oil: Used for browning the meat and sautéing the vegetables, olive oil enhances the overall flavor of the dish.
- Onion: Provides a sweet and savory base flavor to the stew, adding depth and complexity to the overall taste.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the other ingredients and enhancing the overall taste profile.
- Bell pepper: Adds a pop of color and a subtle sweetness to the stew, balancing out the savory flavors of the dish.
- Tomato sauce: Creates a rich and hearty base for the stew, adding a tangy sweetness and depth of flavor.
- Water: Essential for creating the stew's broth, water helps to meld the flavors together and achieve the desired consistency.
- Oregano: Adds a warm, earthy flavor to the stew, enhancing the overall taste and aroma of the dish.
- Thyme: Provides a subtle, earthy flavor with hints of mint and citrus, complementing the other herbs and spices in the stew.
- Cilantro: Fresh and vibrant, cilantro adds a burst of flavor and a touch of brightness to the finished dish.
Read more: Mulligatawny Stew
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping the goat meat and vegetables before cooking.
Chivo Dominicano Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs goat meat cut into chunks
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 large bell pepper chopped
- 2 cups tomato sauce
- 1 cup water
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cilantro chopped
Read more: Nikujaga Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the goat meat and brown on all sides.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Stir in the tomato sauce, water, oregano, thyme, salt, and black pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
- Stir in the chopped cilantro just before serving.
Notes:
Nutrition value:
Keywords:
Read more: Bamia Stew Recipe
Can You Make Chivo Guisado Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed.
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Goat meat in this stew is a common ingredient in Dominican cuisine, known for its rich flavor and tenderness when cooked low and slow.
0 thoughts on “Chivo Dominicano Stew Recipe”