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Chipotle Barbacoa is a game-changer for your dinner table. Imagine tender, flavorful beef chuck roast slow-cooked to perfection, infused with the smoky heat of chipotle peppers and the aromatic blend of cumin, oregano, and garlic. This dish is perfect for tacos, burritos, or even a hearty bowl of rice. Let's dive into this mouthwatering recipe that will have everyone asking for seconds.
The name of the recipe: Chipotle Barbacoa Recipe
Ingredients:
- 3 lbs cut into large chunks beef chuck roast
- 3 pcs canned chipotle peppers in adobo sauce
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 4 cloves minced garlic
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 2 pcs bay leaves
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Blend the chipotle peppers, cumin, oregano, garlic, beef broth, and apple cider vinegar until smooth.
- Place the beef chunks in a slow cooker and pour the blended mixture over the beef.
- Add the bay leaves, salt, and black pepper.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
- Remove the bay leaves, shred the beef, and mix it with the sauce in the slow cooker.
What You Will Need
What you will need to make chipotle barbacoa
- Beef chuck roast: Provides rich, tender meat that absorbs flavors well, making it perfect for slow-cooked dishes like barbacoa.
- Canned chipotle peppers in adobo sauce: Adds smoky heat and depth, giving the barbacoa its signature spicy kick.
- Ground cumin: Brings warm, earthy notes that complement the smoky chipotle peppers.
- Dried oregano: Adds a hint of herbal flavor, balancing the richness of the beef.
- Minced garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
- Beef broth: Keeps the meat moist while adding a savory depth to the sauce.
- Apple cider vinegar: Provides a tangy contrast, helping to tenderize the beef and balance the flavors.
- Bay leaves: Impart a subtle, herbal aroma that rounds out the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Chipotle Barbacoa Recipe
- Slow cooker: Essential for cooking the beef slowly, ensuring it becomes tender and flavorful over several hours.
- Blender: Needed to blend chipotle peppers, spices, and liquids into a smooth sauce for the beef.
- Cutting board: Important for safely cutting the beef chuck roast into large chunks.
- Knife: Used to cut the beef and mince the garlic.
- Measuring spoons: Necessary for accurately measuring spices and liquids to ensure proper flavor balance.
- Measuring cup: Used to measure the beef broth and apple cider vinegar accurately.
Chipotle Barbacoa Recipe
A smoky, spicy, and savory barbacoa recipe perfect for tacos, burritos, or bowls.
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Equipment
- Slow Cooker
- Blender
Ingredients:
Main Ingredients
- 3 lbs Beef Chuck Roast cut into large chunks
- 3 pcs Chipotle Peppers in Adobo Sauce canned
- 1 tbsp Ground Cumin
- 1 tbsp Dried Oregano
- 4 cloves Garlic minced
- 1 cup Beef Broth
- 1/4 cup Apple Cider Vinegar
- 2 pcs Bay Leaves
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Instructions:
- 1. Blend the chipotle peppers, cumin, oregano, garlic, beef broth, and apple cider vinegar until smooth.
- 2. Place the beef chunks in a slow cooker and pour the blended mixture over the beef.
- 3. Add the bay leaves, salt, and black pepper.
- 4. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
- 5. Remove the bay leaves, shred the beef, and mix it with the sauce in the slow cooker.
Notes:
Serve with tortillas, rice, or your favorite sides.
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 45gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the barbacoa as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the barbacoa completely.
- Place in a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
For an extra depth of flavor, sear the beef chuck roast in a hot pan before placing it in the slow cooker. This caramelizes the surface, adding a rich, smoky taste to the Chipotle Barbacoa.
Frequently Asked Questions
FAQ:
How spicy is this Chipotle Barbacoa?
It has a moderate heat level, but you can adjust the number of chipotle peppers to your taste.
Can I use a different cut of beef?
Yes, brisket or beef shoulder works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days.
Can I make this in an Instant Pot?
Absolutely, cook on high pressure for about 60 minutes, then do a natural release.
What can I serve with Chipotle Barbacoa?
It goes great with rice, tortillas, or even in a salad.
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