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Chinese Style Vermicelli Rice Noodles is a quick, flavorful dish perfect for any weeknight. Imagine tender vermicelli rice noodles soaking up a savory blend of soy sauce and oyster sauce, mingling with crisp, colorful mixed vegetables. This recipe brings a taste of Asian cuisine right to your kitchen, making it a delightful, easy-to-make meal that everyone will love.
The name of the recipe: Chinese Style Vermicelli Rice Noodles Recipe
Ingredients:
- 200 g vermicelli rice noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, etc.), julienned
- 2 tbsp green onions, chopped
Instructions:
- Soak the vermicelli rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the mixed vegetables to the wok and stir-fry for 3-4 minutes until they are tender-crisp.
- Add the soaked and drained vermicelli rice noodles to the wok. Pour in the soy sauce and oyster sauce. Toss everything together until the noodles are evenly coated with the sauce.
- Stir in the chopped green onions and cook for another 1-2 minutes. Serve hot.
What You Will Need
Read more: Vermicelli Noodle Bowl Recipe
What you will need to make Chinese Style Vermicelli Rice Noodles
Vermicelli rice noodles: These noodles soak up flavors beautifully, providing a light, chewy texture that complements the dish's savory elements.
Soy sauce: Adds a salty, umami depth to the noodles, enhancing the overall flavor profile.
Oyster sauce: Brings a rich, slightly sweet, and savory taste, giving the dish a more complex flavor.
Vegetable oil: Essential for stir-frying, it helps cook the ingredients evenly and adds a subtle richness.
Garlic: Provides a fragrant, aromatic base that elevates the dish's overall taste.
Mixed vegetables: Adds color, texture, and nutritional value, making the dish more balanced and visually appealing.
Green onions: Offers a fresh, slightly sharp flavor that brightens up the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Chinese Style Vermicelli Rice Noodles Recipe
- Wok: Essential for stir-frying ingredients quickly and evenly, providing high heat and ample space for tossing noodles and vegetables.
- Tongs: Useful for tossing and mixing the noodles with the sauce and vegetables without breaking them.
- Knife: Needed for julienning vegetables and mincing garlic, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely chopping and preparing vegetables and other ingredients.
- Colander: Necessary for draining the soaked vermicelli rice noodles properly before adding them to the wok.
Chinese Style Vermicelli Rice Noodles
Ingredients:
Main Ingredients
- 200 g vermicelli rice noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, etc.), julienned
- 2 tbsp green onions, chopped
Instructions:
- 1. Soak the vermicelli rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- 2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 3. Add the mixed vegetables to the wok and stir-fry for 3-4 minutes until they are tender-crisp.
- 4. Add the soaked and drained vermicelli rice noodles to the wok. Pour in the soy sauce and oyster sauce. Toss everything together until the noodles are evenly coated with the sauce.
- 5. Stir in the chopped green onions and cook for another 1-2 minutes. Serve hot.
Notes:
Read more: Chinese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the noodles and vegetables as per the recipe.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Cool the cooked noodles and veggies.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before reheating.
For a unique twist, try adding a splash of rice vinegar to the noodles right before serving. It gives a subtle tanginess that balances the soy sauce and oyster sauce perfectly.
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