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Chinese steamed buns are a delightful treat that brings a taste of China right to your kitchen. Soft, fluffy, and versatile, these buns can be filled with anything from savory meats to sweet pastes. Perfect for breakfast, lunch, or a snack, they’re surprisingly easy to make. Follow this simple recipe to create your own batch of these delicious steamed buns at home.
What You Will Need
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What you will need to make Chinese steamed buns
- All-purpose flour: Forms the base of the dough, providing structure and texture for the buns.
- Warm water: Activates the yeast, ensuring the dough rises properly.
- Sugar: Feeds the yeast, helping the dough rise and adding a hint of sweetness.
- Yeast: Leavens the dough, creating light and fluffy buns.
- Vegetable oil: Adds moisture and richness, making the buns tender.
Essential Tools and Instruments
What tools/instruments will be needed to make Chinese Steamed Buns Recipe
- Mixing bowl: Essential for combining flour, salt, yeast mixture, and oil. Ensures even distribution of ingredients.
- Measuring cups: Accurate measurement of flour, water, sugar, and oil. Precision is key for dough consistency.
- Steamer: Vital for cooking buns. Provides the necessary steam to cook them evenly and keep them soft.
- Rolling pin: Helps flatten dough balls before filling. Ensures uniform thickness for even cooking.
- Kitchen scale: Useful for weighing ingredients. Ensures precise measurements, especially for flour and water.
Chinese Steamed Buns Recipe
Ingredients:
Dough
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp yeast
- 1 tbsp vegetable oil
- 1 pinch salt
Instructions:
- Mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- In a bowl, combine flour and salt. Add yeast mixture and oil.
- Knead the dough until smooth. Let it rise for 1 hour.
- Divide dough into small balls. Flatten and fill if desired.
- Steam buns for 15 minutes.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise, then shape into buns.
- Place shaped buns on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Shape dough into buns.
- Place buns on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Store for up to 3 months.
- Steam directly from frozen for 20 minutes.
Did you know that adding a tiny bit of vinegar to the dough can make Chinese steamed buns even fluffier?
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