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This Chinese Corn Soup is a comforting bowl of goodness, perfect for chilly evenings or when you need a quick, satisfying meal. The creamy texture from creamed corn combined with the savory chicken broth and delicate egg ribbons makes it irresistible. Plus, it’s super easy to whip up with just a few ingredients. Let’s dive into this simple yet flavorful recipe that’s sure to become a favorite in your kitchen.
Chinese Corn Soup Recipe
Ingredients:
- 1 can creamed corn
- 1 cup chicken broth
- 1 cup water
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 beaten egg
- 1 tsp salt to taste
- 1 tsp white pepper to taste
- 2 tbsp chopped green onions for garnish
Instructions:
- In a pot, combine creamed corn, chicken broth, and water. Bring to a boil.
- Reduce heat to medium. Add the cornstarch mixture and stir until the soup thickens.
- Slowly pour in the beaten egg while stirring the soup to create egg ribbons.
- Season with salt and white pepper to taste.
- Garnish with chopped green onions before serving.
What You Will Need
Read more: Chinese Chicken Vegetable Soup Recipe
What you will need to make Chinese corn soup
- Creamed corn: Adds sweetness and thickness, giving the soup its signature creamy texture and rich corn flavor.
- Chicken broth: Provides a savory base, enhancing the overall taste with a depth of umami.
- Cornstarch mixture: Thickens the soup, creating a smooth, velvety consistency.
- Beaten egg: Forms delicate egg ribbons, adding texture and protein.
- Chopped green onions: Adds a fresh, mild onion flavor and a pop of color for garnish.
Tools and Instruments Needed
What tools/instruments will be needed to make Chinese Corn Soup Recipe
- Pot: Essential for combining and heating the ingredients to create the soup base.
- Whisk: Helps mix the cornstarch and water smoothly, ensuring no lumps.
- Ladle: Useful for stirring the soup and serving it into bowls.
- Measuring cups: Ensures accurate measurement of liquids and cornstarch for the perfect consistency.
- Knife: Needed for chopping green onions for garnish.
Chinese Corn Soup
Ingredients:
Main Ingredients
- 1 can Creamed corn
- 1 cup Chicken broth
- 1 cup Water
- 2 tbsp Cornstarch mixed with 2 tbsp water
- 1 Egg beaten
- 1 tsp Salt to taste
- 1 tsp White pepper to taste
- 2 tbsp Chopped green onions for garnish
Instructions:
- In a pot, combine creamed corn, chicken broth, and water. Bring to a boil.
- Reduce heat to medium. Add the cornstarch mixture and stir until the soup thickens.
- Slowly pour in the beaten egg while stirring the soup to create egg ribbons.
- Season with salt and white pepper to taste.
- Garnish with chopped green onions before serving.
Notes:
Read more: Chicken Corn Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup completely.
- Pour into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of rice vinegar to the Chinese Corn Soup can enhance its flavor, giving it a subtle tang that balances the sweetness of the creamed corn.
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