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This Chinese Cabbage Salad is a refreshing, crunchy delight perfect for any meal. Packed with vibrant carrots, green onions, and fragrant cilantro, it's a burst of flavors in every bite. The tangy rice vinegar dressing, with hints of soy sauce and sesame oil, ties everything together beautifully. It's quick to whip up and can be served immediately or chilled for a bit. Let's dive into this simple yet delicious recipe!
Chinese Cabbage Salad Recipe
Ingredients:
- 1 head shredded chinese cabbage
- 2 cups julienned carrots
- 1 cup chopped green onions
- 0.5 cup chopped cilantro
- 0.25 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove minced garlic
Instructions:
- In a large mixing bowl, combine the shredded chinese cabbage, julienned carrots, chopped green onions, and chopped cilantro.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
What You Will Need
Read more: Red Cabbage Salad Recipe
What you will need to make Chinese Cabbage Salad
- Chinese cabbage: Adds a crunchy texture and mild flavor, perfect as the base for this refreshing salad.
- Carrots: Provides sweetness and vibrant color, balancing the flavors and adding a satisfying crunch.
- Green onions: Adds a sharp, slightly spicy flavor that complements the other ingredients.
- Cilantro: Brings a fresh, herbaceous note that enhances the overall taste.
- Rice vinegar: Gives a tangy acidity that brightens the salad and balances the sweetness.
- Soy sauce: Adds a savory umami depth, tying all the flavors together.
- Sesame oil: Provides a nutty aroma and rich flavor, enhancing the dressing.
- Honey: Adds a touch of sweetness, balancing the acidity and savory notes.
- Ginger: Contributes a warm, spicy kick that adds complexity to the dressing.
- Garlic: Adds a pungent, aromatic flavor that enhances the overall taste of the salad.
Tools and Instruments Required
What tools/instruments will be needed to make Chinese Cabbage Salad Recipe
- Mixing bowl: Essential for combining all the salad ingredients together evenly.
- Whisk: Needed to blend the dressing ingredients smoothly.
- Knife: Crucial for chopping vegetables finely.
- Cutting board: Provides a stable surface for slicing and dicing.
Chinese Cabbage Salad Recipe
Ingredients:
Main Ingredients
- 1 head Chinese cabbage shredded
- 2 cups Carrots julienned
- 1 cup Green onions chopped
- 0.5 cup Cilantro chopped
- 0.25 cup Rice vinegar
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Honey
- 1 tsp Ginger grated
- 1 clove Garlic minced
Instructions:
- In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, chopped green onions, and chopped cilantro.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes:
Read more: Japanese Style Cabbage Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare salad ingredients and dressing separately.
- Store shredded cabbage, carrots, green onions, and cilantro in an airtight container.
- Keep dressing in a sealed jar.
- Refrigerate both for up to 2 days.
- Combine just before serving.
Freezing Instructions
- Not recommended to freeze the salad.
- Dressing can be frozen in a small container.
- Thaw dressing in the fridge overnight.
- Shake well before using.
Adding a touch of grated ginger to the dressing not only enhances the flavor but also aids digestion, making this Chinese Cabbage Salad a perfect side dish for heavier meals.
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