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If you're looking to add a burst of flavor to your dishes, this Chimichurri recipe is your go-to. It's a vibrant, zesty sauce that pairs perfectly with grilled meats, veggies, or even as a marinade. With fresh parsley, olive oil, and a kick from red pepper flakes, this sauce is both simple and incredibly versatile. Let's dive into making this delicious condiment that will elevate your meals to the next level.
Chimichurri Recipe
Ingredients:
- 1 cup fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves minced garlic
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Adjust seasoning with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
What You Will Need
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What you will need to make chimichurri
- Fresh parsley: Adds a vibrant, herbaceous flavor and bright green color, essential for the sauce's freshness and balance.
- Olive oil: Provides a rich, smooth base that carries the flavors and adds a silky texture.
- Red wine vinegar: Brings acidity and tanginess, balancing the richness of the olive oil and herbs.
- Minced garlic: Infuses the sauce with a pungent, savory depth, enhancing the overall flavor profile.
- Dried oregano: Adds a subtle, earthy note that complements the fresh herbs and garlic.
- Red pepper flakes: Introduces a hint of heat, giving the sauce a slight kick without overpowering other flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Chimichurri Recipe
- Blender: Blends all ingredients into a smooth, consistent sauce, ensuring even distribution of flavors.
- Measuring cups: Accurately measures ingredients to maintain the correct balance of flavors.
- Knife: Minces garlic and chops parsley finely for better texture and flavor integration.
- Cutting board: Provides a stable surface for chopping parsley and mincing garlic.
- Mixing bowl: Holds all ingredients together before blending, making it easier to combine them.
Chimichurri Recipe
Ingredients:
Main Ingredients
- 1 cup fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Adjust seasoning with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare chimichurri as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour chimichurri into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Freeze for up to three months.
- Thaw in the fridge before use.
Chimichurri isn't just a sauce; it can also be used as a marinade for meats, infusing them with its vibrant flavors before grilling or roasting.
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