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If you're craving something hearty and packed with flavor, this Chimichanga Casserole is your answer. Imagine layers of flour tortillas, refried beans, and seasoned ground beef, all topped with gooey shredded cheese. It's like a fiesta in a baking dish! Perfect for a family dinner or a casual get-together, this dish will leave everyone asking for seconds. Let's dive in and get cooking!
What You Will Need
What you will need to make chimichanga casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor essential for the dish's filling.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic Mexican taste.
- Salsa: Brings a tangy, slightly spicy element that complements the beef and beans.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that ties all the flavors together.
- Flour tortillas: Serve as the casserole's structure, holding everything together and adding a soft, chewy texture.
- Refried beans: Provide a creamy, smooth layer that adds depth and richness to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Chimichanga Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Baking dish: Necessary for layering tortillas, beans, beef, and cheese, creating the casserole structure.
- Oven: Required to bake the casserole, melting the cheese and blending flavors together.
- Spatula: Useful for spreading refried beans and salsa evenly across the tortillas.
- Cheese grater: Handy for shredding cheese, ensuring it melts uniformly over the casserole.
Chimichanga Casserole
A delicious and easy-to-make casserole that combines all the flavors of a chimichanga in a convenient baked dish.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 1 cup Shredded Cheese
- 8 pieces Flour Tortillas
- 1 can Refried Beans
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the packet instructions. Simmer until thickened.
- In a baking dish, layer half of the tortillas, tearing them as needed to fit.
- Spread the refried beans over the tortillas.
- Top with the cooked beef mixture, then spread the salsa over the beef.
- Layer the remaining tortillas on top, then sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can customize this casserole by adding your favorite toppings like sour cream, guacamole, or chopped cilantro.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and season it.
- Assemble casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes.
Using crushed tortilla chips as a topping before baking adds a delightful crunch to your chimichanga casserole.
Frequently Asked Questions
FAQ:
Can I use chicken instead of beef?
Yes, just cook and shred the chicken before adding taco seasoning.
What type of salsa works best?
Any salsa you like will work, whether mild, medium, or hot.
Can I make this ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake.
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