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Let me share my go-to chili stew recipe that'll warm you up on chilly nights. This hearty, comforting dish packs a punch with its rich flavors and satisfying textures. I've perfected this recipe over years, tweaking spices and ingredients until reaching perfection. Loaded with ground beef, beans, and aromatic spices, each spoonful delivers a mouthwatering explosion of taste. Best part? It's simple to make, leaving your kitchen filled with irresistible aromas. Get ready for a crowd-pleaser that'll have everyone asking for seconds!
Ingredients for Delicious Chili Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any occasion.
- Kidney beans: Bring a meaty texture and earthy flavor to the stew, adding fiber and plant-based protein to the dish.
- Black beans: Provide a creamy texture and rich taste to the stew, offering plant-based protein and fiber for a balanced meal.
- Diced tomatoes: Add a burst of freshness and acidity to the stew, enhancing the overall flavor profile with a hint of sweetness.
- Onion: Infuses a sweet and savory depth to the stew, creating a flavorful base for the dish with its aromatic qualities.
- Garlic: Elevates the stew with its pungent and robust flavor, adding a delicious kick and aroma to the dish.
- Chili powder: Brings a warm and spicy kick to the stew, enhancing the overall flavor profile with a hint of heat.
- Ground cumin: Provides a smoky and earthy flavor to the stew, adding depth and complexity to the dish's taste.
- Paprika: Offers a mild and sweet flavor to the stew, adding a vibrant color and subtle smokiness to the dish.
- Beef broth: Infuses rich umami flavor and depth to the stew, enhancing the meaty taste and overall savory profile.
Read more: Green Chili Stew Recipe
Essential Tools for Making Chili Stew
- Large pot: Essential for cooking the chili stew and allowing enough space for all ingredients to simmer together.
- Wooden spoon: Ideal for stirring the chili stew while it simmers, preventing sticking and ensuring even cooking.
Chili Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Black Beans drained and rinsed
- 1 can Diced Tomatoes
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 2 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Beef Broth
Read more: Green Chili Pork Stew Recipe
Instructions:
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Cook for another minute.
- 4. Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a boil.
- 5. Reduce heat to low and let it simmer for 1 hour, stirring occasionally.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Keto Chili Cheese Dog Casserole Recipe
Tips for Making Chili Stew Ahead of Time
Make Ahead Instructions
- Cook the chili stew according to the recipe instructions.
- Let the chili stew cool completely.
- Store the chili stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the chili stew to cool completely.
- Transfer the chili stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a small square of dark chocolate to the chili stew can enhance the depth of flavor and add a subtle richness to the dish.
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