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This Chili Rice Casserole is a hearty, comforting dish perfect for any night of the week. Combining ground beef, kidney beans, and diced tomatoes with a kick of chili seasoning, this casserole is topped with gooey cheddar cheese and baked to perfection. It's a one-dish wonder that’s easy to make and sure to satisfy everyone at the table. Let's dive into this delicious recipe!
Chili Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 packet chili seasoning mix
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, rice, kidney beans, diced tomatoes, chili seasoning mix, and water. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Chili Pasta Casserole Recipe
What you will need to make chili rice casserole
Uncooked rice: Provides a hearty base, absorbing flavors from the beef, beans, and tomatoes, making the dish filling and satisfying.
Ground beef: Adds rich, savory flavor and protein, creating a robust foundation for the casserole.
Kidney beans: Offer a creamy texture and additional protein, complementing the beef and adding nutritional value.
Diced tomatoes: Bring acidity and moisture, balancing the richness of the beef and beans while adding depth to the flavor.
Shredded cheddar cheese: Melts into a gooey, delicious topping, adding a sharp, creamy contrast to the savory casserole.
Chili seasoning mix: Infuses the dish with a blend of spices, providing a classic chili flavor that ties all ingredients together.
Water: Helps cook the rice and blend the flavors, ensuring the casserole remains moist and cohesive.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Rice Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly.
- Mixing bowl: Needed to combine all ingredients thoroughly before baking.
- Baking dish: Used to bake the casserole, ensuring even cooking and a nice presentation.
- Wooden spoon: Ideal for stirring ingredients without scratching cookware.
- Measuring cup: Accurate measurement of rice and water is crucial for the right texture.
Chili Rice Casserole
Ingredients:
Main Ingredients
- 1 cup rice uncooked
- 1 lb ground beef
- 1 can kidney beans drained and rinsed
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 packet chili seasoning mix
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, rice, kidney beans, diced tomatoes, chili seasoning mix, and water. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Read more: Casserole Recipe for Undercooked Rice
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and rice.
- Mix all ingredients except cheese.
- Store mixture in an airtight container.
- Refrigerate up to 2 days.
- When ready, transfer to baking dish, top with cheese, and bake.
Freezing Instructions
- Prepare the casserole mixture.
- Place in a freezer-safe container.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding extra 10 minutes if needed.
Adding a pinch of cinnamon to the chili seasoning mix can give the casserole a subtle warmth and depth of flavor that surprises the taste buds.
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