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If you love comfort food with a bit of a kick, this Chili Relleno Casserole with ground beef is a must-try. It's a hearty, cheesy dish that brings together the flavors of green chilies, savory beef, and gooey cheese. Perfect for a family dinner or a potluck, this casserole is easy to make and sure to please. Let's get cooking!
The name of the recipe: Chili Relleno Casserole Recipe with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 can drained and split open whole green chilies
- 2 cups cheddar or monterey jack shredded cheese
- 4 beaten eggs
- 1 cup milk
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Layer half of the green chilies in a baking dish. Top with half of the ground beef and half of the cheese. Repeat layers.
- In a bowl, whisk together the eggs, milk, flour, salt, and pepper. Pour over the layers in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
What You Will Need for This Delicious Casserole
What you will need to make chili relleno casserole recipe with ground beef
- Ground beef: Adds a hearty, savory flavor and protein, making the casserole filling and satisfying.
- Whole green chilies: Provide a mild heat and distinct flavor, essential for the classic chili relleno taste.
- Cheddar or monterey jack cheese: Melts beautifully, adding creamy texture and rich flavor to each bite.
- Eggs: Bind the ingredients together, giving the casserole structure and a fluffy texture.
- Milk: Adds moisture and helps create a smooth, custard-like consistency.
- Flour: Thickens the egg mixture, ensuring the casserole sets properly.
Essential Tools and Instruments for Preparation
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Baking dish: Holds the layered ingredients together, allowing them to cook uniformly in the oven.
- Whisk: Helps blend the eggs, milk, flour, salt, and pepper smoothly, creating a cohesive mixture to pour over the layers.
- Measuring cups: Ensures precise amounts of milk and flour, crucial for the right consistency in the egg mixture.
- Oven: Bakes the casserole to perfection, setting the layers and achieving a golden brown top.
Chili Relleno Casserole Recipe with Ground Beef
A delicious and hearty casserole combining the flavors of chili rellenos with ground beef.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Chili Relleno Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can whole green chilies drained and split open
- 2 cups shredded cheese cheddar or Monterey Jack
- 4 eggs beaten
- 1 cup milk
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Layer half of the green chilies in a baking dish. Top with half of the ground beef and half of the cheese. Repeat layers.
- In a bowl, whisk together the eggs, milk, flour, salt, and pepper. Pour over the layers in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
Notes:
Let the casserole cool for a few minutes before serving. Serve with a side of salsa or sour cream if desired.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg
Read more: Keto Chili Relleno Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and drain fat.
- Layer chilies, beef, and cheese in baking dish.
- Whisk eggs, milk, flour, salt, and pepper.
- Pour mixture over layers.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 45 minutes or until golden brown.
Using whole green chilies instead of chopped ones gives the casserole a more authentic texture and flavor, reminiscent of traditional Chili Rellenos.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella or pepper jack.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
Can I add other ingredients?
Absolutely, feel free to add onions, garlic, or even corn.
Is this recipe spicy?
It has a mild heat from the green chilies, but you can adjust by adding more or less.
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