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If you love comfort food with a bit of a kick, this Chili Relleno Casserole with ground beef is a must-try. It's a hearty, cheesy dish that brings together the flavors of green chilies, savory beef, and gooey cheese. Perfect for a family dinner or a potluck, this casserole is easy to make and sure to please. Let's get cooking!
The name of the recipe: Chili Relleno Casserole Recipe with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 can drained and split open whole green chilies
- 2 cups cheddar or monterey jack shredded cheese
- 4 beaten eggs
- 1 cup milk
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Layer half of the green chilies in a baking dish. Top with half of the ground beef and half of the cheese. Repeat layers.
- In a bowl, whisk together the eggs, milk, flour, salt, and pepper. Pour over the layers in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
What You Will Need for This Delicious Casserole
Read more: Chili Relleno Casserole Recipe
What you will need to make chili relleno casserole recipe with ground beef
- Ground beef: Adds a hearty, savory flavor and protein, making the casserole filling and satisfying.
- Whole green chilies: Provide a mild heat and distinct flavor, essential for the classic chili relleno taste.
- Cheddar or monterey jack cheese: Melts beautifully, adding creamy texture and rich flavor to each bite.
- Eggs: Bind the ingredients together, giving the casserole structure and a fluffy texture.
- Milk: Adds moisture and helps create a smooth, custard-like consistency.
- Flour: Thickens the egg mixture, ensuring the casserole sets properly.
Essential Tools and Instruments for Preparation
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Baking dish: Holds the layered ingredients together, allowing them to cook uniformly in the oven.
- Whisk: Helps blend the eggs, milk, flour, salt, and pepper smoothly, creating a cohesive mixture to pour over the layers.
- Measuring cups: Ensures precise amounts of milk and flour, crucial for the right consistency in the egg mixture.
- Oven: Bakes the casserole to perfection, setting the layers and achieving a golden brown top.
Chili Relleno Casserole Recipe with Ground Beef
A delicious and hearty casserole combining the flavors of chili rellenos with ground beef.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can whole green chilies drained and split open
- 2 cups shredded cheese cheddar or Monterey Jack
- 4 eggs beaten
- 1 cup milk
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Layer half of the green chilies in a baking dish. Top with half of the ground beef and half of the cheese. Repeat layers.
- In a bowl, whisk together the eggs, milk, flour, salt, and pepper. Pour over the layers in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
Notes:
Let the casserole cool for a few minutes before serving. Serve with a side of salsa or sour cream if desired.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg
Read more: Keto Chili Relleno Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and drain fat.
- Layer chilies, beef, and cheese in baking dish.
- Whisk eggs, milk, flour, salt, and pepper.
- Pour mixture over layers.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 45 minutes or until golden brown.
Using whole green chilies instead of chopped ones gives the casserole a more authentic texture and flavor, reminiscent of traditional Chili Rellenos.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella or pepper jack.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
Can I add other ingredients?
Absolutely, feel free to add onions, garlic, or even corn.
Is this recipe spicy?
It has a mild heat from the green chilies, but you can adjust by adding more or less.
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