Chili Con Carne Recipe

Chili Con Carne Recipe

Ingredients:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 can (14 oz) chopped tomatoes
• 1 can (14 oz), drained and rinsed kidney beans
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until soft, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
5. Stir in the chopped tomatoes, kidney beans, chili powder, ground cumin, paprika, salt, and black pepper.
6. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
7. Serve hot, garnished with your favorite toppings.

Nothing beats a hearty bowl of Chili Con Carne on a chilly evening. This recipe is a comforting blend of ground beef, kidney beans, and spices that simmer together to create a rich, flavorful dish. Perfect for family dinners or gatherings, it's a crowd-pleaser that warms you from the inside out.