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Craving something indulgent and comforting? This Chili Cheese Fries Casserole is a game-changer. Imagine crispy french fries smothered in a hearty chili mixture, topped with gooey cheddar cheese. Perfect for game day or a cozy night in, this dish brings together the best of comfort food in one easy-to-make casserole. Let's dive in!
Chili Cheese Fries Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) chili beans
- 1 package (32 oz) frozen french fries
- 2 cups shredded cheddar cheese
- 1 medium chopped onion
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- Add the chili beans, tomato sauce, chili powder, garlic powder, salt, and black pepper to the skillet. Stir well and let it simmer for about 10 minutes.
- Spread the frozen french fries in a baking dish. Pour the chili mixture over the fries.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Chili Cheese Casserole Recipe
What you will need to make chili cheese fries casserole
- Ground beef: Adds hearty, savory flavor and protein, making the dish filling and satisfying.
- Chili beans: Provides a rich, creamy texture and extra protein, enhancing the chili base.
- Frozen french fries: Creates a crispy, golden base that contrasts beautifully with the chili and cheese.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping that ties all the ingredients together.
- Chopped onion: Adds a sweet, aromatic depth to the chili mixture.
- Tomato sauce: Brings a tangy, rich flavor that complements the spices and beef.
- Chili powder: Infuses the dish with a warm, spicy kick.
- Garlic powder: Enhances the overall flavor with a subtle, savory note.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Chili Cheese Fries Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions, ensuring even cooking and flavor development.
- Baking dish: Holds the fries and chili mixture, allowing for even baking and cheese melting.
- Wooden spoon: Ideal for stirring the chili mixture, ensuring all ingredients are well combined.
- Oven: Necessary for baking the casserole, melting the cheese, and crisping the fries.
- Measuring spoons: Ensures precise measurement of spices, contributing to the dish's balanced flavor.
Chili Cheese Fries Casserole
A hearty and delicious casserole combining the flavors of chili and cheese fries.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Chili Beans (15 oz)
- 1 package Frozen French Fries (32 oz)
- 2 cups Shredded Cheddar Cheese
- 1 medium Onion chopped
- 1 can Tomato Sauce (8 oz)
- 1 tbsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- Add the chili beans, tomato sauce, chili powder, garlic powder, salt, and black pepper to the skillet. Stir well and let it simmer for about 10 minutes.
- Spread the frozen French fries in a baking dish. Pour the chili mixture over the fries.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add jalapeños or green onions for extra flavor.
Read more: Chili Cheese Dog Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and onion mixture.
- Prepare the chili mixture with beans, tomato sauce, and spices.
- Let the mixture cool completely.
- Store the cooled chili mixture in an airtight container in the fridge for up to 2 days.
- When ready to bake, spread frozen fries in a baking dish, pour the chili mixture over, and top with cheese.
Freezing Instructions
- Cook the ground beef and onion mixture.
- Prepare the chili mixture with beans, tomato sauce, and spices.
- Let the mixture cool completely.
- Spread the frozen fries in a freezer-safe baking dish.
- Pour the cooled chili mixture over the fries.
- Top with shredded cheese.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 375°F (190°C) for 35-40 minutes until cheese is melted and bubbly.
For an extra kick, try adding a layer of jalapeños or hot sauce before baking. This adds a spicy twist that pairs perfectly with the cheese and chili.
FAQ About This Recipe
FAQ:
Can I use fresh potatoes instead of frozen french fries?
Yes, just cut them into fries and bake until crispy before adding the chili mixture.
How can I make this dish vegetarian?
Substitute the ground beef with a plant-based meat alternative or extra beans.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready to serve.
What other cheeses work well in this recipe?
Monterey Jack, pepper jack, or a blend of Mexican cheeses are great options.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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