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Craving something hearty and cheesy? This Chili Cheese Enchilada Casserole is a game-changer. Layers of corn tortillas, seasoned ground beef, and gooey cheddar cheese come together in a symphony of flavors. Perfect for a cozy dinner or a potluck hit, this dish is both simple and satisfying. Let's dive into this cheesy, spicy delight!
The name of the recipe: Chili Cheese Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can 15 oz enchilada sauce
- 2 cups cheddar or mexican blend shredded cheese
- 10 pieces corn tortillas
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions, garlic powder, cumin, chili powder, salt, and pepper to the skillet. Cook until the onions are soft.
- In a baking dish, layer half of the corn tortillas on the bottom.
- Spread half of the meat mixture over the tortillas, then pour half of the enchilada sauce over the meat. Sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining tortillas, meat mixture, enchilada sauce, and cheese.
- Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Cheese Enchilada Casserole Recipe
What you will need to make chili cheese enchilada casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Enchilada sauce: Provides a rich, tangy base that ties all the flavors together.
- Shredded cheese: Melts into gooey goodness, adding creamy texture and cheesy flavor.
- Corn tortillas: Serve as the foundation, soaking up the sauce and adding structure.
- Chopped onions: Bring sweetness and a bit of crunch, enhancing the overall flavor.
- Garlic powder: Infuses a subtle, aromatic depth that complements the beef.
- Cumin: Adds a warm, earthy note, essential for authentic Mexican taste.
- Chili powder: Provides a mild heat and smoky flavor, balancing the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Cheese Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions with spices, ensuring flavors meld together perfectly.
- Baking dish: Needed to layer tortillas, meat mixture, sauce, and cheese, then bake everything into a cohesive casserole.
- Spatula: Useful for stirring and breaking up ground beef while cooking, ensuring even browning and mixing.
- Cheese grater: Handy for shredding cheese if not using pre-shredded, providing fresh, melty cheese for the casserole.
- Oven: Crucial for baking the casserole, melting cheese, and bringing all ingredients together into a delicious dish.
Chili Cheese Enchilada Casserole Recipe
A hearty and cheesy casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Enchilada sauce 15 oz
- 2 cups Shredded cheese Cheddar or Mexican blend
- 10 pieces Corn tortillas
- 1 cup Chopped onions
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions, garlic powder, cumin, chili powder, salt, and pepper to the skillet. Cook until the onions are soft.
- In a baking dish, layer half of the corn tortillas on the bottom.
- Spread half of the meat mixture over the tortillas, then pour half of the enchilada sauce over the meat. Sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining tortillas, meat mixture, enchilada sauce, and cheese.
- Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add some jalapeños for extra spice!
Read more: Keto Chili Cheese Dog Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture and let it cool.
- Assemble the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the wrapped casserole in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
For a smoky twist, try adding a bit of chipotle pepper in adobo sauce to the enchilada sauce. It gives the casserole a deeper, richer flavor.
Frequently Asked Questions
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, but corn tortillas give a more authentic flavor.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
How can I make this dish spicier?
Add diced jalapeños or extra chili powder to the meat mixture.
Can I use a different type of cheese?
Sure, Monterey Jack or a Mexican blend works great too.
Is there a vegetarian version of this recipe?
Yes, substitute the ground beef with black beans or a meat substitute.
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