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Chili Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package (8.5 oz) cornbread mix
- 1 cup milk
- 1 large egg
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chili beans and diced tomatoes to the skillet. Stir to combine and heat through.
- In a mixing bowl, prepare cornbread mix according to package instructions, using the milk and egg.
- Spread the beef mixture in a baking dish. Sprinkle with cheddar and mozzarella cheese.
- Pour the cornbread batter over the top of the beef mixture.
- Bake in preheated oven for 25-30 minutes, or until the cornbread is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Keto Chili Cheese Dog Casserole Recipe
What you will need to make chili cheese casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Chili beans: Provides a creamy texture and mild spice, enhancing the chili flavor.
- Diced tomatoes: Adds acidity and moisture, balancing the richness of the beef and cheese.
- Cheddar cheese: Melts into a gooey layer, adding sharp, tangy flavor.
- Mozzarella cheese: Offers a stretchy, mild contrast to the sharp cheddar.
- Cornbread mix: Creates a sweet, crumbly topping that complements the savory filling.
- Milk: Helps achieve the right consistency for the cornbread batter.
- Egg: Binds the cornbread mix, ensuring a fluffy, cohesive topping.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Cheese Casserole Recipe
- Skillet: Essential for browning ground beef and combining it with chili beans and diced tomatoes.
- Mixing bowl: Needed to prepare the cornbread mix with milk and egg.
- Baking dish: Used to layer the beef mixture and cornbread batter for baking.
- Oven: Required to bake the casserole until the cornbread is golden brown.
Chili Cheese Casserole
A hearty and cheesy casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Chili beans (15 oz)
- 1 can Diced tomatoes (14.5 oz)
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 package Cornbread mix (8.5 oz)
- 1 cup Milk
- 1 large Egg
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chili beans and diced tomatoes to the skillet. Stir to combine and heat through.
- In a mixing bowl, prepare cornbread mix according to package instructions, using the milk and egg.
- Spread the beef mixture in a baking dish. Sprinkle with cheddar and mozzarella cheese.
- Pour the cornbread batter over the top of the beef mixture.
- Bake in preheated oven for 25-30 minutes, or until the cornbread is golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add more cheese on top if you like it extra cheesy!
Read more: Chili Cheese Dog Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add chili beans and diced tomatoes. Let cool.
- Prepare cornbread mix as directed. Do not bake yet.
- Assemble casserole in baking dish. Cover tightly with plastic wrap.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole but do not bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- To bake, thaw in fridge overnight. Bake as directed, adding 10-15 minutes if needed.
For a twist, add a layer of sliced jalapeños between the beef mixture and cornbread batter for an extra kick.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and bake it when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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