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Looking for a hearty, comforting dish that’s easy to whip up? This Chili Bean Casserole is your answer. Packed with ground beef, kidney beans, black beans, and diced tomatoes, it’s a flavor explosion in every bite. Topped with gooey cheddar cheese, this casserole is perfect for a cozy night in or a potluck with friends. Let’s dive into this simple yet satisfying recipe that’ll have everyone asking for seconds.
Chili Bean Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can drained and rinsed black beans
- 1 can diced tomatoes
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in chili powder and cumin. Cook for another minute.
- In a large mixing bowl, combine cooked beef mixture, kidney beans, black beans, and diced tomatoes.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
What You Will Need
Read more: Instant Pot Chili No Beans Recipe
What you will need to make chili bean casserole
- Ground beef: Adds a hearty, savory base, providing rich flavor and protein to the casserole.
- Kidney beans and black beans: Offer texture, fiber, and a slightly different taste, making the dish more filling.
- Diced tomatoes: Bring acidity and moisture, balancing the richness of the beef and beans.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Minced garlic: Infuses the dish with a robust, aromatic quality.
- Chili powder: Provides the signature spicy kick, essential for authentic chili flavor.
- Cumin: Adds a warm, earthy undertone, complementing the chili powder.
- Shredded cheddar cheese: Melts on top, creating a gooey, delicious finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Chili Bean Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Mixing bowl: Needed to combine the beef mixture with beans and tomatoes before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows for even baking and cheese melting.
- Oven: Bakes the casserole to perfection, melting the cheese and blending all flavors together.
Chili Bean Casserole
A hearty and delicious chili bean casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Black Beans drained and rinsed
- 1 can Diced Tomatoes
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in chili powder and cumin. Cook for another minute.
- In a large mixing bowl, combine cooked beef mixture, kidney beans, black beans, and diced tomatoes.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Notes:
Feel free to add more spices or vegetables to suit your taste.
Read more: Instant Pot Chili with Dry Beans Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip the baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a smoky twist, add a teaspoon of smoked paprika to the ground beef mixture. It gives the casserole an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add more chili powder or a diced jalapeño.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
Cornbread or a simple green salad pairs nicely.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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