(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite Chilean beef stew recipe with you. This hearty dish brings warmth to chilly evenings, filling kitchens with mouthwatering aromas. Rich beef chunks simmer alongside tender vegetables in a flavorful broth, creating comfort food at its finest. I've perfected this recipe over years, balancing traditional Chilean flavors with my own twists. Trust me, once you try this stew, it'll become a staple in your home too. Grab your pot and let's dive into this delicious South American-inspired meal!
Ingredients for Chilean Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth when slow-cooked, adding richness and depth to the stew.
- Olive oil: Used for browning the beef and sautéing the aromatics, olive oil enhances flavors and helps create a rich base.
- Onion: Onions provide a sweet and savory base flavor, adding depth and complexity to the stew as they cook down.
- Garlic: Garlic infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Beef broth: A rich and savory base for the stew, beef broth adds depth of flavor and helps tenderize the meat as it simmers.
- Red wine: Red wine adds acidity and richness to the stew, creating a complex flavor profile and enhancing the overall depth.
- Carrots: Carrots add a touch of sweetness and vibrant color to the stew, while their earthy flavor complements the beef.
- Potatoes: Potatoes provide heartiness and texture to the stew, absorbing flavors and adding a comforting element to the dish.
- Paprika: Paprika adds a smoky and slightly sweet flavor, enhancing the overall depth and complexity of the stew.
- Cumin: Cumin brings warmth and earthiness to the stew, adding a subtle spice that complements the other flavors in the dish.
Read more: Chilean Fish Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are cooked evenly.
- Chef's knife: Needed to cut the beef, onions, garlic, carrots, and potatoes into the required sizes for the stew.
Chilean Beef Stew
A hearty and flavorful beef stew from Chile.
Print
Jump to comment
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 1 cup Red wine
- 2 large Carrots, sliced
- 2 large Potatoes, diced
- 1 tsp Paprika
- 1 tsp Cumin
- to taste Salt and pepper
Read more: Apple Beef Stew
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Pour in the beef broth and red wine. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the carrots, potatoes, paprika, and cumin. Continue to simmer for another hour, or until the vegetables are tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day after the flavors have melded together.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Frozen Beef Stew
Can You Make Chilean Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stove until heated through.
Adding a splash of red wine vinegar to the Chilean beef stew just before serving can enhance the flavors and add a subtle tanginess to the dish.
Common Questions About This Hearty Stew
FAQ:
Can I use a different type of meat for this Chilean beef stew?
Yes, you can substitute beef chuck with other cuts like beef stew meat or even lamb for a different flavor.
How can I make this stew more spicy?
To add more heat, you can include chopped chili peppers or a dash of cayenne pepper to the stew.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together.
Is it necessary to use red wine in this recipe?
While red wine adds depth to the flavor, you can omit it and use additional beef broth if needed.
Can I freeze the leftovers?
Yes, this stew freezes well. Just store it in an airtight container and thaw in the refrigerator before reheating.
0 thoughts on “Chilean Beef Stew”