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If you're craving a hearty, flavorful dish that brings a bit of spice to your table, this Chile Relleno Casserole with Ground Beef is your answer. Combining the smoky goodness of roasted poblano peppers with savory ground beef and melty cheese, this casserole is a crowd-pleaser. It's easy to make and perfect for a family dinner or potluck. Let's dive into this deliciousness!
The name of the recipe: Chile Relleno Casserole Recipe with Ground Beef
Ingredients:
- 1 lb ground beef
- 6 roasted and peeled poblano peppers
- 1 cup cheddar or mexican blend shredded cheese
- 1 cup milk
- 4 beaten eggs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Layer roasted poblano peppers in a baking dish.
- Spread cooked ground beef over the peppers.
- Sprinkle shredded cheese over the beef.
- In a bowl, mix milk, beaten eggs, salt, and black pepper. Pour over the casserole.
- Bake in preheated oven for 40 minutes, or until set and golden brown.
What You Will Need to Make This Delicious Casserole
Read more: Chile Relleno Casserole Recipe
What you will need to make chile relleno casserole recipe with ground beef
Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
Roasted and peeled poblano peppers: Provide a smoky, mild heat that complements the beef and cheese.
Cheddar or Mexican blend shredded cheese: Melts beautifully, adding creamy texture and rich flavor.
Milk: Helps create a custard-like base, binding the casserole together.
Beaten eggs: Essential for setting the casserole, giving it structure and a fluffy texture.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Chile Relleno Casserole Recipe with Ground Beef
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Baking dish: Needed to layer the peppers, beef, and cheese, and to bake the casserole to golden perfection.
- Mixing bowl: Used to combine milk, beaten eggs, salt, and pepper, creating a smooth mixture to pour over the casserole.
- Oven: Crucial for baking the casserole at a consistent temperature, ensuring it sets and browns properly.
Chile Relleno Casserole Recipe with Ground Beef
Ingredients:
Main Ingredients
- 1 lb ground beef
- 6 poblano peppers roasted and peeled
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup milk
- 4 eggs beaten
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Layer roasted poblano peppers in a baking dish.
- Spread cooked ground beef over the peppers.
- Sprinkle shredded cheese over the beef.
- In a bowl, mix milk, beaten eggs, salt, and black pepper. Pour over the casserole.
- Bake in preheated oven for 40 minutes, or until set and golden brown.
Notes:
Read more: Vegan Chile Relleno Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and let it cool.
- Roast and peel poblano peppers.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a smoky twist, try adding a few drops of liquid smoke to the ground beef while cooking.
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