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Let me share my go-to chicken wings recipe that'll warm your soul. This hearty stew combines tender wings with chunky veggies in a savory broth. It's perfect for chilly evenings or when you need some comfort food. I've perfected this dish over years, tweaking spices and cooking times. Now, it's become a family favorite, requested often by my kids and guests alike. Trust me, once you try this one-pot meal, you'll add it to your regular rotation. Ready to dive in?
Ingredients for Delicious Chicken Wings Stew
- Chicken wings: Tender and flavorful protein base that adds richness to the stew, creating a hearty and satisfying dish.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a rich, savory flavor into the stew, elevating the taste profile with its aromatic essence.
- Chicken broth: Provides a savory base for the stew, enhancing the overall flavor and adding depth to the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor to the dish.
- Potatoes: Add a comforting and hearty element to the stew, contributing to its thickness and texture.
Read more: Pressure Cooker Chicken Wings Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the chicken wings.
- Knife: Used for cutting the vegetables and trimming the chicken wings.
Chicken Wings Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Chicken Wings
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Chicken Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 1 tsp Paprika
Read more: Pressure Cooker XL Chicken Wing Recipe Guide
Instructions:
- 1. Heat the large pot over medium heat.
- 2. Add chopped onion and minced garlic, sauté until fragrant.
- 3. Add chicken wings and cook until browned on all sides.
- 4. Pour in chicken broth, add carrots and potatoes.
- 5. Season with salt, pepper, and paprika. Bring to a boil.
- 6. Reduce heat, cover, and simmer for 30 minutes or until vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Chicken Wings Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Adding a splash of apple cider vinegar to this chicken wings stew recipe enhances the overall flavor profile and adds a subtle tangy kick to the dish.
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