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If you're craving something delicious and easy to whip up, this Chicken Wing Dip Recipe is a game-changer. Perfect for game days, parties, or just a cozy night in, this dip combines shredded chicken, hot sauce, ranch dressing, cheddar cheese, and cream cheese into a creamy, spicy delight. Trust me, once you try it, you'll be hooked!
What You Will Need
H2: What you will need to make chicken wing dip
- Cooked chicken: Provides a hearty base, adding protein and texture to the dip.
- Hot sauce: Brings the essential spicy kick, balancing the creaminess of the other ingredients.
- Ranch dressing: Adds tangy flavor and creamy texture, complementing the heat from the hot sauce.
- Cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall richness of the dip.
- Cream cheese: Creates a smooth, creamy consistency, binding all ingredients together seamlessly.
Read more: Baked Chicken Wings Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Wing Dip Recipe
- Mixing bowl: Essential for combining shredded chicken, hot sauce, ranch dressing, cheddar cheese, and cream cheese into a uniform mixture.
- Baking dish: Necessary for spreading the dip mixture evenly and baking it to achieve a hot, bubbly texture.
- Oven: Required to bake the dip at 350°F, ensuring it becomes hot and bubbly for serving.
Chicken Wing Dip Recipe
Equipment
- Baking Dish
- Mixing bowl
Read more: Pressure Cooker Chicken Wings Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Hot Sauce
- 1 cup Ranch Dressing
- 2 cups Cheddar Cheese, shredded
- 8 oz Cream Cheese, softened
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and hot sauce. Mix well.
- Add the ranch dressing, cheddar cheese, and cream cheese to the bowl. Mix until fully combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- Serve hot with chips, celery sticks, or your favorite dippers.
Notes:
Nutrition value:
Read more: Buffalo Chicken Wing Sauce Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dip mixture as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Assemble the dip in a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
For a smoky twist, try adding a teaspoon of smoked paprika to the chicken wing dip mixture before baking. It adds a depth of flavor that will surprise your taste buds!
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