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I'm all about hearty, comforting meals that don't break the bank. This chicken tomato stew has become my go-to for chilly evenings. Rich, savory flavors meld together as tender chicken thighs simmer in a tangy tomato broth. Best part? It's a cinch to whip up. Toss everything in one pot, let it bubble away, and voila! Dinner's ready. Perfect for busy weeknights or lazy Sundays. Trust me, this stew will have your taste buds dancing and your belly feeling mighty content.
Ingredients for Delicious Chicken Tomato Stew
- Chicken thighs: Tender and flavorful protein that adds richness to the stew, absorbing the delicious tomato and broth flavors.
- Tomatoes: Provide a sweet and tangy base for the stew, adding depth and freshness to the overall dish.
- Chicken broth: Infuses the stew with savory richness and depth of flavor, enhancing the overall taste of the dish.
- Onion: Adds a sweet and aromatic flavor to the stew, complementing the chicken and tomatoes beautifully.
- Garlic: Brings a pungent and robust flavor to the stew, enhancing the overall savory profile of the dish.
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion and preparing the chicken thighs.
- Knife: Used for cutting the onion and trimming the chicken thighs.
- Wooden spoon: Ideal for stirring the stew while it simmers on the stove.
Chicken Tomato Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 2 cups Tomatoes diced
- 1 cup Chicken Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 1 tbsp Olive Oil
Read more: Beef Tomato Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion and minced garlic, and sauté until softened.
- 3. Add the chicken thighs and cook until browned on all sides.
- 4. Stir in the diced tomatoes, chicken broth, salt, pepper, and paprika.
- 5. Bring to a boil, then reduce heat and let it simmer for 30-35 minutes, or until the chicken is cooked through and tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Delta Smoked Tomato Chicken Stew Recipe
Can You Make Chicken Tomato Stew Ahead of Time?
Make Ahead Instructions
- Cook the chicken tomato stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this chicken tomato stew right before serving can enhance the flavors and add a subtle tangy sweetness to the dish.
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