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Gather 'round, food lovers! I'm excited to share my go-to chicken thigh stew recipe. This hearty dish warms souls on chilly evenings, filling homes with mouthwatering aromas. Rich flavors develop as tender chicken simmers alongside chunky vegetables in savory broth. Minimal prep work yields maximum deliciousness, making this perfect for busy weeknights or lazy Sundays. Ready to dive into comfort food heaven? Let's get cooking and create some magic in your kitchen!
Ingredients for Delicious Chicken Thigh Stew
- Chicken thighs: Bone-in chicken thighs add flavor and richness to the stew, making it hearty and satisfying.
- Olive oil: Olive oil is used for browning the chicken and sautéing the vegetables, adding depth of flavor.
- Onion: Onions provide a savory base flavor to the stew and add sweetness as they cook down.
- Garlic: Garlic adds a robust flavor to the stew and enhances the overall taste of the dish.
- Carrots: Carrots bring a natural sweetness and vibrant color to the stew, balancing out the savory elements.
- Potatoes: Potatoes add a comforting and hearty element to the stew, thickening the broth and providing substance.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing it with rich taste and depth.
- Dried thyme: Dried thyme contributes an earthy and aromatic flavor to the stew, enhancing the overall herbaceous profile.
- Dried rosemary: Dried rosemary adds a pine-like aroma and a subtle herbal flavor to the stew, complementing the other ingredients.
Read more: Instant Pot Frozen Chicken Thigh Recipe
Essential Tools and Equipment for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the vegetables and trimming the chicken thighs.
Chicken Thigh Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 8 chicken thighs bone-in, skinless
- 2 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 3 carrots sliced
- 3 potatoes diced
- 4 cups chicken broth
- 1 tsp thyme dried
- 1 tsp rosemary dried
- to taste salt and pepper
Read more: Instant Pot Frozen Chicken Thighs Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken thighs and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Sauté until softened.
- 4. Add carrots and potatoes. Cook for a few minutes.
- 5. Pour in chicken broth, thyme, and rosemary. Bring to a boil.
- 6. Return chicken thighs to the pot. Reduce heat and simmer for 30 minutes.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Thighs and Rice Recipe
Can You Make Chicken Thigh Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try adding a splash of balsamic vinegar for a subtle tangy flavor that complements the richness of the chicken thighs.
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