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Craving something quick, easy, and delicious? These Chicken Tacos are the perfect solution! With juicy diced chicken breast, flavorful taco seasoning, and fresh toppings like shredded lettuce and diced tomatoes, this recipe brings a fiesta to your table in no time. Let's dive into this mouthwatering dish that’s sure to become a family favorite.
Chicken Tacos Recipe
Ingredients:
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 1 packet taco seasoning
- 8 pieces taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in taco seasoning and cook for another 2-3 minutes.
- Warm taco shells according to package instructions.
- Assemble tacos by adding chicken, lettuce, tomatoes, cheese, and sour cream to each shell.
What You Will Need
Read more: Chicken Taco Stew Recipe
What you will need to make chicken tacos
- Olive oil: Adds richness and helps cook the chicken evenly, ensuring it stays juicy and flavorful.
- Chicken breast: Provides lean protein and a tender texture, perfect for absorbing the taco seasoning.
- Taco seasoning: Infuses the chicken with a blend of spices, giving it that classic taco flavor.
- Taco shells: The crunchy vessel that holds all the delicious fillings together.
- Shredded lettuce: Adds a fresh, crisp texture to balance the rich chicken and cheese.
- Diced tomatoes: Brings a juicy, tangy element that complements the seasoned chicken.
- Shredded cheese: Melts slightly over the warm chicken, adding a creamy, savory layer.
- Sour cream: Provides a cool, tangy contrast to the spicy, seasoned chicken.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Tacos Recipe
- Skillet: Essential for cooking the chicken evenly and quickly, ensuring it absorbs the taco seasoning perfectly.
- Spatula: Helps in stirring and flipping the chicken pieces to cook them thoroughly without sticking to the skillet.
- Measuring spoons: Necessary for accurately measuring olive oil and taco seasoning, ensuring consistent flavor.
- Tongs: Useful for handling and assembling the tacos without making a mess.
- Cutting board: Provides a safe surface for dicing chicken and chopping vegetables like lettuce and tomatoes.
Chicken Tacos Recipe
Simple and delicious chicken tacos perfect for any meal.
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Ingredients:
Main Ingredients
- 2 tbsp Olive oil
- 1 lb Chicken breast, diced
- 1 packet Taco seasoning
- 8 pieces Taco shells
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese
- 1/2 cup Sour cream
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in taco seasoning and cook for another 2-3 minutes.
- Warm taco shells according to package instructions.
- Assemble tacos by adding chicken, lettuce, tomatoes, cheese, and sour cream to each shell.
Notes:
Feel free to add your favorite toppings like avocado or salsa.
Read more: Instant Pot Chicken Tacos Recipe Guide
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken as per recipe.
- Let chicken cool completely.
- Store cooked chicken in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cook chicken and let it cool.
- Place chicken in a freezer-safe bag or container.
- Label with date.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before reheating.
Using chicken thighs instead of chicken breast can make the tacos juicier and more flavorful.
Frequently Asked Questions
FAQ:
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and add extra flavor.
How do I make the tacos spicier?
Add diced jalapeños or a dash of hot sauce to the chicken.
Can I make this recipe ahead of time?
Yes, cook the chicken in advance and reheat when ready to assemble.
What toppings can I add besides lettuce, tomatoes, and cheese?
Try avocado, salsa, or pickled onions for variety.
Are there any vegetarian alternatives?
Substitute the chicken with black beans or grilled vegetables.
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