(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this chicken taco stew recipe during a chilly autumn evening, craving comfort food with a zesty twist. Combining classic taco flavors with hearty stew elements, this dish quickly became my go-to for busy weeknights. Rich, satisfying, and bursting with Mexican-inspired goodness, it's perfect for feeding hungry families or meal prepping. Best part? Everything simmers in one pot, meaning less cleanup and more time to savor each spoonful. Trust me, once you try this stew, you'll wonder how you lived without it.
Ingredients for Delicious Chicken Taco Stew
- Chicken breast: Lean protein source that adds heartiness and flavor to the stew, making it a satisfying and filling meal.
- Black beans: Provide fiber and texture, adding depth and richness to the stew while making it more nutritious and satisfying.
- Corn: Sweetness and crunch from the corn kernels complement the other flavors, adding a pop of color and a hint of sweetness.
- Tomatoes: Adds acidity and freshness to the stew, balancing the richness of the other ingredients and enhancing the overall flavor profile.
- Taco seasoning: Infuses the stew with classic Mexican flavors, creating a well-seasoned and aromatic dish that is full of spice and warmth.
- Chicken broth: Provides a savory base for the stew, enhancing the flavors of the other ingredients and creating a rich and comforting broth.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base and enhancing the overall taste of the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, enhancing the savory notes and adding complexity to the dish.
Read more: Instant Pot Chicken Taco Soup Recipe
Essential Tools for Making This Taco Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Chicken Taco Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken breast diced
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 can Diced tomatoes
- 1 packet Taco seasoning
- 2 cups Chicken broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Olive oil
Read more: Instant Pot Chicken Tacos Recipe Guide
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the diced chicken breast and cook until no longer pink.
- Stir in the taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings like cheese, sour cream, and cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Taco Casserole Recipe
Can You Make Chicken Taco Stew Ahead of Time?
Make Ahead Instructions
- Prepare the chicken taco stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this chicken taco stew recipe enhances the flavors and gives it a subtle tangy kick.
0 thoughts on “Chicken Taco Stew Recipe”