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I've been perfecting my chicken stew recipe for years, and I'm excited to share it with you today. This hearty dish combines tender chunks of chicken with vegetables in a rich, flavorful broth. But what really sets it apart? Fluffy dumplings that float on top, soaking up all that delicious goodness. It's comfort food at its finest – perfect for chilly evenings or when you need a hug in a bowl. Trust me, once you try this stew, you'll be hooked!
Ingredients for Delicious Chicken Stew with Dumplings
- Chicken thighs: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Carrots: Sweetness and color to the stew, providing a natural sweetness and a pop of vibrant orange in each bite.
- Celery: Adds a subtle earthy flavor and a pleasant crunch, enhancing the overall texture and complexity of the stew.
- Onion: Builds a savory base for the stew, infusing it with aromatic flavors and creating a robust foundation for the dish.
- Garlic: Introduces a pungent and aromatic flavor, elevating the taste profile of the stew with its distinctive essence.
- Chicken broth: Provides a rich and savory liquid base, infusing the stew with deep umami flavors and keeping the ingredients moist.
- Thyme: Adds a warm and herbaceous note, enhancing the overall aroma and flavor profile of the stew with its earthy tones.
- All-purpose flour: Used to make fluffy dumplings that soak up the flavorful broth, adding a comforting and satisfying element to the dish.
- Baking powder: Helps the dumplings rise and become light and airy, creating a soft and fluffy texture that complements the stew.
- Milk: Adds moisture and richness to the dumpling batter, resulting in tender and creamy dumplings that melt in your mouth.
- Butter: Imparts a rich and buttery flavor to the dumplings, enhancing their taste and creating a luscious texture that complements the stew.
Read more: Jamaican Stew Chicken And Dumplings Recipe
Essential Tools for Making This Hearty Dish
- Large pot: Essential for cooking the stew and simmering the ingredients together.
- Mixing bowl: Needed to combine the dumpling ingredients and create the batter for the dumplings.
- Wooden spoon: Ideal for stirring the stew and dumpling batter without damaging the pot or bowl.
Chicken Stew With Dumplings
A hearty chicken stew with fluffy dumplings, perfect for a cozy meal.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew Ingredients
- 1 lb Chicken thighs, boneless and skinless cut into chunks
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken broth
- 1 tsp Thyme dried
- 1 tsp Salt
- 0.5 tsp Black pepper
Dumpling Ingredients
- 1 cup Flour all-purpose
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Milk
- 2 tbsp Butter melted
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add chicken and cook until browned.
- 2. Add carrots, celery, onion, and garlic. Cook until vegetables are tender.
- 3. Pour in chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 4. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- 5. Drop spoonfuls of dumpling batter onto the simmering stew. Cover and cook for 15 minutes, or until dumplings are cooked through.
Notes:
For a richer flavor, you can use chicken thighs with bones and skin, but remove them before serving.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Chicken Stew Recipe With Bisquick Dumplings
Can You Make Chicken Stew with Dumplings Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the dumplings.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop and proceed with making the dumplings.
Freezing Instructions
- Prepare the stew without adding the dumplings.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop before adding freshly made dumplings.
Adding a splash of apple cider vinegar to the chicken stew can enhance the flavors and add a subtle tanginess to the dish.
Common Questions About This Comforting Chicken Stew Recipe
FAQ:
Can I use chicken breast instead of chicken thighs for this recipe?
Yes, you can substitute chicken breast for thighs, but keep in mind that chicken breast tends to cook faster and can become dry if overcooked.
Can I use frozen vegetables for the stew?
Yes, you can use frozen vegetables, but fresh vegetables will provide better texture and flavor to the stew.
How can I make the dumplings fluffier?
To make the dumplings fluffier, avoid overmixing the batter and make sure not to overcook them. Keeping the lid on while they cook will help them steam and become light and fluffy.
Can I make this stew ahead of time?
Yes, you can make the stew ahead of time and store it in the refrigerator. Add the dumplings and cook them just before serving to ensure they are fresh and fluffy.
Can I freeze the leftovers?
Yes, you can freeze the stew without the dumplings. Thaw and reheat the stew, then make fresh dumplings to add when serving for the best taste and texture.
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