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This Chicken Spaghetti Recipe is a comforting, easy-to-make dish that brings together tender shredded chicken, spaghetti, and a flavorful tomato sauce. Perfect for a weeknight dinner, it’s a crowd-pleaser that doesn’t require hours in the kitchen. With just a few simple ingredients, you can whip up a delicious meal that’s sure to satisfy everyone at the table. Let’s dive into this hearty, cheesy goodness!
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz spaghetti
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken and cook until heated through.
- Add diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Add cooked spaghetti to the skillet and toss to coat with the sauce.
- Sprinkle shredded cheese on top and cover the skillet. Let it cook until the cheese is melted.
- Serve hot and enjoy!
What You Will Need
What you will need to make chicken spaghetti
- Cooked chicken: Provides protein and a hearty base, making the dish filling and flavorful.
- Spaghetti: The pasta absorbs the sauce, creating a satisfying texture and taste.
- Diced tomatoes: Adds acidity and sweetness, balancing the flavors in the dish.
- Chicken broth: Enhances the overall flavor, making the sauce richer and more savory.
- Shredded cheese: Melts into the dish, adding creaminess and a delicious cheesy flavor.
- Olive oil: Used to cook the chicken, adding a subtle richness to the dish.
- Garlic powder: Infuses the dish with a mild garlic flavor, enhancing the overall taste.
- Onion powder: Adds a hint of onion flavor, complementing the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Spaghetti Recipe
- Large skillet: Essential for cooking chicken and combining all ingredients. Ensures even heating and easy mixing.
- Pot: Needed to boil spaghetti. Large enough to accommodate pasta without sticking.
- Colander: Drains cooked spaghetti efficiently. Prevents overcooking by removing water quickly.
- Wooden spoon: Ideal for stirring ingredients in the skillet. Gentle on non-stick surfaces.
- Cheese grater: Grates cheese for topping. Freshly grated cheese melts better and tastes superior.
Chicken Spaghetti Recipe
A simple and delicious chicken spaghetti recipe that's perfect for a family dinner.
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Equipment
- Large pot
- Skillet
- Colander
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 8 oz Spaghetti
- 1 can Diced tomatoes (14.5 oz)
- 1 cup Chicken broth
- 1 cup Shredded cheese
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- 1. Cook spaghetti according to package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add shredded chicken and cook until heated through.
- 3. Add diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- 4. Add cooked spaghetti to the skillet and toss to coat with the sauce.
- 5. Sprinkle shredded cheese on top and cover the skillet. Let it cook until the cheese is melted.
- 6. Serve hot and enjoy!
Notes:
This chicken spaghetti is a great way to use up leftover chicken. Feel free to add more veggies like bell peppers or mushrooms.
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and chicken as directed.
- Combine all ingredients except cheese.
- Store mixture in an airtight container.
- Refrigerate up to 2 days.
- When ready, heat mixture, add cheese, and serve.
Freezing Instructions
- Prepare recipe as directed, but don’t add cheese.
- Let mixture cool completely.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Reheat, add cheese, and serve.
Adding a splash of chicken broth to the spaghetti while it cooks helps the pasta absorb more flavor, making the dish even more delicious.
Frequently Asked Questions
FAQ:
How long does it take to cook the chicken spaghetti?
The whole process takes about 30 minutes.
Can I use a different type of pasta?
Yes, you can substitute any pasta you prefer.
Is it possible to make this dish ahead of time?
Absolutely, just reheat before serving.
Can I add vegetables to this recipe?
Sure, bell peppers or spinach work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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