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Nothing beats a steaming bowl of chicken soup on a chilly day. This comfort food is packed with hearty vegetables and tender chicken, making it both nourishing and delicious. Whether you're feeling under the weather or just craving something warm, this chicken soup recipe is sure to hit the spot. Let's get cooking!
Chicken Soup Recipe
Ingredients:
- 1 whole cut into pieces chicken
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 large chopped onion
- 3 cloves minced garlic
- 8 cups chicken broth
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
- 2 tsp dried thyme
- 1 cup optional noodles
Instructions:
- In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned.
- Add the chopped carrots, celery, onion, and garlic. Cook until the vegetables are softened.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- Add salt, pepper, and thyme. If using noodles, add them now and cook until tender.
- Remove the chicken pieces, shred the meat, and return it to the pot. Discard the bones.
- Serve hot and enjoy!
What You Will Need
Read more: Chicken Soup with Pastina Recipe
What you will need to make chicken soup
- Chicken: Provides the main protein, adding rich flavor and heartiness to the soup.
- Carrots: Adds sweetness and color, balancing the savory elements.
- Celery: Brings a subtle crunch and earthy taste, enhancing the broth.
- Onion: Adds depth and a slight sweetness, forming the flavor base.
- Garlic: Infuses the soup with aromatic, savory notes.
- Chicken broth: Forms the liquid base, enriching the soup with a deep, savory flavor.
- Dried thyme: Adds an earthy, slightly minty flavor, complementing the other ingredients.
- Noodles: Optional but adds texture and makes the soup more filling.
Necessary Tools and Instruments
What tools/instruments will be needed to make Chicken Soup Recipe
- Large pot: Essential for cooking the chicken and vegetables together, allowing flavors to meld and creating a hearty broth.
- Cutting board: Necessary for chopping vegetables and preparing chicken pieces safely and efficiently.
- Sharp knife: Important for precise cutting of vegetables and chicken, ensuring even cooking.
- Wooden spoon: Useful for stirring ingredients without scratching the pot, helping to mix flavors thoroughly.
- Measuring cups: Needed to measure broth and vegetables accurately, ensuring the right balance of ingredients.
- Tongs: Handy for handling hot chicken pieces safely, making it easier to brown and later shred the meat.
Chicken Soup Recipe
A comforting and easy chicken soup recipe perfect for cold days.
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Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 cups Carrots chopped
- 1 cup Celery chopped
- 1 large Onion chopped
- 3 cloves Garlic minced
- 8 cups Chicken Broth
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
- 2 tsp Dried Thyme
- 1 cup Noodles optional
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned.
- 2. Add the chopped carrots, celery, onion, and garlic. Cook until the vegetables are softened.
- 3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- 4. Add salt, pepper, and thyme. If using noodles, add them now and cook until tender.
- 5. Remove the chicken pieces, shred the meat, and return it to the pot. Discard the bones.
- 6. Serve hot and enjoy!
Notes:
This chicken soup is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Instant Pot Chicken Quinoa Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of apple cider vinegar to the chicken soup can enhance the flavor and help extract more nutrients from the bones.
Frequently Asked Questions
FAQ:
How long does it take to make chicken soup?
It takes about 1 hour from start to finish.
Can I use boneless chicken?
Yes, but bone-in chicken adds more flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Can I freeze chicken soup?
Absolutely, it freezes well for up to 3 months.
What can I add for extra flavor?
Fresh herbs like parsley or dill work great.
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