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Chicken Salad Sandwich Recipe Chicken Salad Sandwich Recipe

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Chicken Salad Sandwich Recipe

I whip up a tasty chicken salad with mayo, celery, and red onion, slap it between bread slices, and voilà—instant deliciousness! Perfect for a quick lunch or picnic treat.

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If you're craving a quick, satisfying meal, this Chicken Salad Sandwich Recipe is your go-to. Packed with tender diced chicken, crunchy celery, and zesty lemon juice, it’s a flavor explosion between two slices of bread. Perfect for lunch or a light dinner, this sandwich is easy to whip up and even easier to devour. Let's dive in!

Chicken Salad Sandwich Recipe

Ingredients:

  • 2 cups cooked chicken, diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 slices bread

Instructions:

  1. In a mixing bowl, combine the diced chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper. Mix well.
  2. Spread the chicken salad mixture evenly on four slices of bread.
  3. Top with the remaining slices of bread to make sandwiches.
  4. Serve immediately or refrigerate until ready to serve.

What You Will Need

What you will need to make chicken salad sandwich

  • Cooked chicken: Provides the main protein, making the sandwich hearty and filling.
  • Mayonnaise: Adds creaminess and binds the ingredients together.
  • Celery: Gives a crunchy texture and fresh flavor.
  • Red onion: Adds a sharp, tangy bite to balance the richness.
  • Lemon juice: Brightens the flavors with a hint of acidity.
  • Bread: Serves as the base, holding everything together for easy eating.

Tools and Instruments Needed

What tools/instruments will be needed to make Chicken Salad Sandwich Recipe

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring the chicken salad has a consistent flavor and texture.
  • Knife: Needed to dice the cooked chicken, celery, and red onion into small, manageable pieces for the salad.
  • Cutting board: Provides a stable surface for chopping ingredients, keeping the kitchen clean and organized.
  • Measuring cups: Helps measure precise amounts of chicken, mayonnaise, and other ingredients, ensuring the right balance of flavors.
  • Spoon: Useful for mixing the salad ingredients thoroughly, making sure everything is well incorporated.
  • Bread knife: Ideal for slicing the bread evenly, preventing the sandwiches from falling apart.
chicken-salad-sandwich-recipe

Chicken Salad Sandwich Recipe

A simple and delicious chicken salad sandwich recipe perfect for lunch.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Lunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • 1/2 cup Mayonnaise
  • 1/4 cup Celery, chopped
  • 1/4 cup Red Onion, chopped
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 8 slices Bread

Instructions: 

  • 1. In a mixing bowl, combine the diced chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper. Mix well.
  • 2. Spread the chicken salad mixture evenly on four slices of bread.
  • 3. Top with the remaining slices of bread to make sandwiches.
  • 4. Serve immediately or refrigerate until ready to serve.

Notes:

Feel free to add other ingredients like grapes or nuts for extra flavor and texture.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken Salad, Sandwich
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the chicken salad mixture as directed.
  • Store in an airtight container.
  • Refrigerate up to 3 days.
  • Assemble sandwiches when ready to serve.

Freezing Instructions

  • Prepare the chicken salad mixture.
  • Place in a freezer-safe container.
  • Freeze up to 1 month.
  • Thaw in the refrigerator overnight.
  • Assemble sandwiches after thawing.

Adding a pinch of curry powder to the mayonnaise gives the chicken salad a subtle, exotic twist.

Frequently Asked Questions

FAQ:
How long does chicken salad last in the fridge?
Chicken salad lasts about 3-5 days when stored in an airtight container in the fridge.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and adds extra flavor.
What type of bread is best for chicken salad sandwiches?
Any bread works, but I prefer whole grain or sourdough for added texture and flavor.
Can I add other ingredients to the chicken salad?
Absolutely! Grapes, nuts, or even a bit of mustard can be great additions.
Is there a substitute for mayonnaise?
Greek yogurt or mashed avocado can be used as healthier alternatives to mayonnaise.

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