(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a quick, satisfying meal, this Chicken Salad Sandwich Recipe is your go-to. Packed with tender diced chicken, crunchy celery, and zesty lemon juice, it’s a flavor explosion between two slices of bread. Perfect for lunch or a light dinner, this sandwich is easy to whip up and even easier to devour. Let's dive in!
Chicken Salad Sandwich Recipe
Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 8 slices bread
Instructions:
- In a mixing bowl, combine the diced chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper. Mix well.
- Spread the chicken salad mixture evenly on four slices of bread.
- Top with the remaining slices of bread to make sandwiches.
- Serve immediately or refrigerate until ready to serve.
What You Will Need
Read more: Egg Salad Sandwiches Recipe
What you will need to make chicken salad sandwich
- Cooked chicken: Provides the main protein, making the sandwich hearty and filling.
- Mayonnaise: Adds creaminess and binds the ingredients together.
- Celery: Gives a crunchy texture and fresh flavor.
- Red onion: Adds a sharp, tangy bite to balance the richness.
- Lemon juice: Brightens the flavors with a hint of acidity.
- Bread: Serves as the base, holding everything together for easy eating.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Salad Sandwich Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the chicken salad has a consistent flavor and texture.
- Knife: Needed to dice the cooked chicken, celery, and red onion into small, manageable pieces for the salad.
- Cutting board: Provides a stable surface for chopping ingredients, keeping the kitchen clean and organized.
- Measuring cups: Helps measure precise amounts of chicken, mayonnaise, and other ingredients, ensuring the right balance of flavors.
- Spoon: Useful for mixing the salad ingredients thoroughly, making sure everything is well incorporated.
- Bread knife: Ideal for slicing the bread evenly, preventing the sandwiches from falling apart.

Chicken Salad Sandwich Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, diced
- 1/2 cup Mayonnaise
- 1/4 cup Celery, chopped
- 1/4 cup Red Onion, chopped
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 8 slices Bread
Instructions:
- 1. In a mixing bowl, combine the diced chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper. Mix well.
- 2. Spread the chicken salad mixture evenly on four slices of bread.
- 3. Top with the remaining slices of bread to make sandwiches.
- 4. Serve immediately or refrigerate until ready to serve.
Notes:
Read more: Basic Chicken Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the chicken salad mixture as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
- Assemble sandwiches when ready to serve.
Freezing Instructions
- Prepare the chicken salad mixture.
- Place in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in the refrigerator overnight.
- Assemble sandwiches after thawing.
Adding a pinch of curry powder to the mayonnaise gives the chicken salad a subtle, exotic twist.
0 thoughts on “Chicken Salad Sandwich Recipe”