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Chicken salad is a classic dish that's perfect for a quick lunch or a light dinner. It's a delightful mix of tender chicken, creamy mayonnaise, crunchy celery, and sweet grapes. This recipe is simple yet bursting with flavor. Whether you're serving it on a bed of greens, in a sandwich, or just on its own, it's sure to be a hit. Let's dive into making this delicious chicken salad!
Chicken Salad Recipe
Ingredients:
- 2 cups cooked chicken, chopped
- 1 cup mayonnaise
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a large mixing bowl, combine the chopped chicken, mayonnaise, celery, and grapes.
- Season with salt and black pepper to taste.
- Mix well until all ingredients are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Basic Chicken Salad Recipe
What you will need to make chicken salad
- Cooked chicken: Provides the main protein, making the salad hearty and filling. Use leftover or rotisserie for convenience.
- Mayonnaise: Adds creaminess and binds the ingredients together, giving the salad its classic texture.
- Celery: Offers a crunchy texture and fresh flavor, balancing the richness of the mayonnaise.
- Grapes: Introduces a sweet, juicy element that contrasts nicely with the savory chicken and creamy dressing.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly without making a mess.
- Measuring cups: Ensures precise amounts of each ingredient for consistent flavor.
- Knife: Needed to chop chicken, celery, and halve grapes efficiently.
- Cutting board: Provides a safe surface for chopping ingredients without damaging countertops.
- Spoon: Useful for mixing ingredients thoroughly to achieve a uniform texture.
Chicken Salad Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, chopped
- 1 cup Mayonnaise
- 1 cup Celery, chopped
- 1 cup Grapes, halved
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. In a large mixing bowl, combine the chopped chicken, mayonnaise, celery, and grapes.
- 2. Season with salt and black pepper to taste.
- 3. Mix well until all ingredients are evenly coated.
- 4. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Chicken Salad Wraps Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the chicken salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Place the chicken salad in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a dash of lemon juice to the mayonnaise brightens up the chicken salad and adds a subtle tangy flavor.
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