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Craving something warm, comforting, and packed with flavor? This Chicken Ramen Bowl recipe is just what you need. It's a simple yet delicious dish that brings together tender chicken breast, savory chicken broth, and perfectly cooked ramen noodles. Topped with fresh carrot, green onions, and a couple of boiled eggs, this bowl is a feast for the senses. Let's dive in and whip up this delightful meal!
Chicken Ramen Bowl Recipe
Ingredients:
- 2 cups chicken broth
- 1 lb sliced chicken breast
- 2 packs ramen noodles
- 1 julienned carrot
- 2 sliced green onions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 halved boiled eggs
Instructions:
- In a large pot, bring chicken broth to a boil.
- Add sliced chicken breast and cook until done, about 10 minutes.
- Add ramen noodles and cook according to package instructions.
- Stir in soy sauce and sesame oil.
- Divide noodles and broth into bowls. Top with carrot, green onions, and boiled eggs.
What You Will Need
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
What you will need to make chicken ramen bowl
- Chicken broth: Provides a rich, savory base that enhances the overall flavor of the ramen.
- Chicken breast: Adds protein and a tender texture, making the dish more filling.
- Ramen noodles: The heart of the dish, offering a chewy texture that absorbs the broth's flavors.
- Carrot: Adds a slight sweetness and crunch, balancing the savory elements.
- Green onions: Provides a fresh, mild onion flavor that brightens the dish.
- Soy sauce: Adds umami and depth, enhancing the broth's savory profile.
- Sesame oil: Imparts a nutty aroma and richness, elevating the overall taste.
- Boiled eggs: Adds creaminess and extra protein, making the ramen more satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Ramen Bowl Recipe
- Large pot: Essential for boiling the chicken broth and cooking the chicken breast thoroughly.
- Knife: Needed for slicing the chicken breast and julienning the carrot.
- Cutting board: Provides a safe surface for slicing and chopping ingredients.
- Tongs: Useful for handling the hot chicken and noodles without burning yourself.
- Measuring spoons: Ensures accurate measurement of soy sauce and sesame oil for consistent flavor.
- Ladle: Helps in serving the broth and noodles into bowls without making a mess.
Chicken Ramen Bowl
Ingredients:
Main Ingredients
- 2 cups Chicken broth
- 1 lb Chicken breast sliced
- 2 packs Ramen noodles
- 1 Carrot julienned
- 2 Green onions sliced
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 Boiled eggs halved
Instructions:
- 1. In a large pot, bring chicken broth to a boil.
- 2. Add sliced chicken breast and cook until done, about 10 minutes.
- 3. Add ramen noodles and cook according to package instructions.
- 4. Stir in soy sauce and sesame oil.
- 5. Divide noodles and broth into bowls. Top with carrot, green onions, and boiled eggs.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken and broth as directed.
- Store cooked chicken and broth in airtight containers.
- Keep noodles separate until ready to serve.
- Refrigerate up to 3 days.
Freezing Instructions
- Freeze cooked chicken and broth in freezer-safe containers.
- Label with date.
- Thaw in fridge overnight before reheating.
- Cook noodles fresh when serving.
Adding a dash of rice vinegar to the broth can give your chicken ramen a subtle tanginess, enhancing the overall flavor profile.
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