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Let me share my go-to comfort meal for chilly evenings. This chicken potato stew warms both body and soul. Tender chunks of chicken breast mingle with hearty potatoes in a savory broth, creating pure culinary bliss. Aromatic onions and garlic infuse depth, while thyme adds earthy notes. Simple ingredients transform into something truly special. Trust me, this one-pot wonder will become your family's favorite too. Ready to dive in? Let's get cooking!
Ingredients for Delicious Chicken and Potato Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
- Potatoes: Starchy vegetable that thickens the stew and adds texture, making it a comforting and substantial dish.
- Onion: Aromatic vegetable that provides depth of flavor and sweetness to the stew, enhancing its overall taste.
- Garlic: Adds a pungent and savory flavor to the stew, elevating its taste and providing a rich aroma.
- Chicken broth: Provides a savory base for the stew, infusing it with depth of flavor and enhancing its overall taste.
Read more: Ajiaco Stew Recipe
Essential Tools for Making Chicken Potato Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for dicing the chicken breast, potatoes, onion, and mincing the garlic.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
Chicken Potato Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken breast, diced
- 4 medium Potatoes, peeled and diced
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Dried thyme
- 2 tbsp Olive oil
Read more: Pollo Guisado Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add diced chicken and cook until browned.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Add diced potatoes, chicken broth, salt, pepper, and thyme.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes or until potatoes are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Chicken Thigh Stew Recipe
Can You Make Chicken Potato Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this chicken potato stew, try adding a splash of apple cider vinegar towards the end of cooking to enhance the flavors and add a subtle tanginess to the dish. It's a secret ingredient that can really elevate the taste!
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