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Chicken Potato Stew Chicken Potato Stew

Recipe

Chicken Potato Stew

Written by: Lucas Johnson

This hearty chicken potato stew is my go-to comfort food. Tender chicken, soft potatoes, and aromatic herbs simmered to perfection. It's simple, flavorful, and warms you up from the inside out.

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Let me share my go-to comfort meal for chilly evenings. This chicken potato stew warms both body and soul. Tender chunks of chicken breast mingle with hearty potatoes in a savory broth, creating pure culinary bliss. Aromatic onions and garlic infuse depth, while thyme adds earthy notes. Simple ingredients transform into something truly special. Trust me, this one-pot wonder will become your family's favorite too. Ready to dive in? Let's get cooking!

Ingredients for Delicious Chicken and Potato Stew

  • Chicken breast: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
  • Potatoes: Starchy vegetable that thickens the stew and adds texture, making it a comforting and substantial dish.
  • Onion: Aromatic vegetable that provides depth of flavor and sweetness to the stew, enhancing its overall taste.
  • Garlic: Adds a pungent and savory flavor to the stew, elevating its taste and providing a rich aroma.
  • Chicken broth: Provides a savory base for the stew, infusing it with depth of flavor and enhancing its overall taste.

Essential Tools for Making Chicken Potato Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for dicing the chicken breast, potatoes, onion, and mincing the garlic.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients.

Chicken Potato Stew

A hearty and comforting chicken potato stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast, diced
  • 4 medium Potatoes, peeled and diced
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Dried thyme
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add diced chicken and cook until browned.
  • 3. Add chopped onion and minced garlic, cook until softened.
  • 4. Add diced potatoes, chicken broth, salt, pepper, and thyme.
  • 5. Bring to a boil, then reduce heat and simmer for 30 minutes or until potatoes are tender.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like carrots or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Comfort Food, Stew
Tried this recipe?Let us know how it was!

Can You Make Chicken Potato Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the stew as directed, let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Cool the stew completely before freezing.
  • Transfer to a freezer-safe container or bag, leaving room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

When making this chicken potato stew, try adding a splash of apple cider vinegar towards the end of cooking to enhance the flavors and add a subtle tanginess to the dish. It's a secret ingredient that can really elevate the taste!

Common Questions About This Hearty Stew Recipe

FAQ:
Can I use chicken thighs instead of chicken breast?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time as needed.
Can I add other vegetables to the stew?
Absolutely! Feel free to add your favorite vegetables like carrots, peas, or celery to customize the stew to your liking.
How can I make this stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few more minutes until it reaches your desired consistency.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the chicken and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store the leftovers?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.

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