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Chicken Posole is a comforting, hearty dish perfect for any time of year. This recipe combines tender chicken thighs, flavorful hominy, and aromatic spices to create a rich, satisfying soup. Topped with fresh cilantro and a squeeze of lime, it’s a burst of flavor in every bite. Let's dive into this simple yet delicious recipe that will warm your soul and impress your taste buds.
The name of the recipe: Chicken Posole Recipe
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 large diced onion
- 3 cloves minced garlic
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 6 cups chicken broth
- 2 cans drained and rinsed hominy
- 2 tbsp olive oil
- to taste salt and pepper
- 1 bunch chopped, for garnish cilantro
- 1 cut into wedges, for serving lime
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic, ground cumin, and dried oregano. Cook for another minute until fragrant.
- Add chicken thighs to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
- Add hominy to the pot and simmer for another 20 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and lime wedges on the side.
What You Will Need
Read more: New Mexico Posole Stew
What you will need to make Chicken Posole
- Chicken thighs: Tender and flavorful, these provide the main protein and richness to the dish.
- Onion: Adds a sweet, savory base that enhances the overall flavor.
- Garlic: Brings a pungent, aromatic depth essential for a well-rounded taste.
- Ground cumin and dried oregano: These spices give the dish its signature earthy and slightly citrusy notes.
- Chicken broth: Forms the flavorful liquid base, infusing the soup with savory goodness.
- Hominy: Adds a unique texture and slightly nutty flavor, making the soup hearty.
- Olive oil: Used for sautéing, it imparts a subtle richness.
- Cilantro: Fresh and bright, it provides a vibrant garnish.
- Lime: Adds a zesty, tangy finish that balances the flavors.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Posole Recipe
- Large pot: Essential for cooking chicken, onions, and broth together, allowing flavors to meld and develop.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring even cooking.
- Tongs: Useful for handling and shredding chicken thighs without burning your hands.
- Cutting board: Provides a stable surface for chopping onions, garlic, and cilantro.
- Chef's knife: Necessary for efficiently dicing onions, mincing garlic, and chopping cilantro.
- Measuring spoons: Ensures accurate measurement of spices like cumin and oregano for consistent flavor.
- Can opener: Needed to open cans of hominy quickly and safely.
- Ladle: Perfect for serving the posole into bowls without making a mess.
Chicken Posole Recipe
A hearty and flavorful Mexican soup made with chicken, hominy, and a blend of spices.
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Ingredients:
Main Ingredients
- 2 lbs Chicken thighs boneless, skinless
- 1 large Onion diced
- 3 cloves Garlic minced
- 1 tbsp Ground cumin
- 1 tbsp Dried oregano
- 6 cups Chicken broth
- 2 cans Hominy drained and rinsed
- 2 tbsp Olive oil
- to taste Salt and pepper
- 1 bunch Cilantro chopped, for garnish
- 1 Lime cut into wedges, for serving
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic, ground cumin, and dried oregano. Cook for another minute until fragrant.
- Add chicken thighs to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
- Add hominy to the pot and simmer for another 20 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and lime wedges on the side.
Notes:
This Chicken Posole is perfect for a cozy dinner. Feel free to add your favorite toppings like avocado, radishes, or shredded cabbage.
Read more: Chicken Recipes for Every Occasion
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chicken posole completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the posole to room temperature.
- Transfer to a freezer-safe container or heavy-duty freezer bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a bit of dried oregano to the chicken broth not only enhances the flavor but also brings out the natural sweetness of the hominy.
Frequently Asked Questions
FAQ:
How long does it take to make Chicken Posole?
It takes about 1 hour and 15 minutes from start to finish.
Can I use chicken breasts instead of thighs?
Yes, but thighs give a richer flavor and stay juicier.
Is there a vegetarian version of this recipe?
You can substitute the chicken with beans or tofu and use vegetable broth.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze Chicken Posole?
Yes, it freezes well for up to 3 months.
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