(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a quick, delicious meal? This Chicken Pesto Panini is your answer. Imagine ciabatta bread slathered with vibrant pesto, stuffed with juicy shredded chicken and gooey mozzarella cheese. Grill it to golden perfection, and you've got a sandwich that's both simple and satisfying. Perfect for lunch or a light dinner, this panini will become a staple in your kitchen.
Chicken Pesto Panini Recipe
Ingredients:
- 2 slices ciabatta or sourdough bread
- 1 cup shredded cooked chicken
- 1/4 cup pesto
- 2 slices mozzarella cheese
Instructions:
- Preheat the panini press.
- Spread pesto on one side of each bread slice.
- Layer chicken and mozzarella cheese on one slice of bread.
- Top with the other slice of bread, pesto side down.
- Grill in the panini press until the bread is golden and the cheese is melted, about 5-7 minutes.
What You Will Need
Read more: Pesto Pasta with Chicken Recipe
What you will need to make chicken pesto panini
Ciabatta or sourdough bread: Provides a sturdy base with a chewy texture, perfect for holding all the delicious fillings together.
Shredded cooked chicken: Adds protein and a savory flavor, making the panini hearty and satisfying.
Pesto: Brings a burst of fresh, herby flavor that complements the chicken and cheese beautifully.
Mozzarella cheese: Melts wonderfully, creating a gooey, creamy layer that ties all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Pesto Panini Recipe
- Panini press: Ensures even grilling, giving the bread a crispy texture and melting the cheese perfectly.
- Spatula: Helps flip and remove the panini from the press without burning your hands.
- Knife: Essential for spreading pesto and slicing the bread evenly.
- Cutting board: Provides a stable surface for assembling and slicing the panini.
Chicken Pesto Panini
Ingredients:
Main Ingredients
- 2 slices Bread Ciabatta or sourdough
- 1 cup Cooked Chicken Shredded
- 1/4 cup Pesto
- 2 slices Mozzarella Cheese
Instructions:
- Preheat the panini press.
- Spread pesto on one side of each bread slice.
- Layer chicken and mozzarella cheese on one slice of bread.
- Top with the other slice of bread, pesto side down.
- Grill in the panini press until the bread is golden and the cheese is melted, about 5-7 minutes.
Notes:
Read more: Grilled Panini Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the panini as directed but don’t grill.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the panini without grilling.
- Wrap each sandwich in plastic wrap, then in aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then grill as directed.
Using ciabatta or sourdough bread for this panini adds a delightful texture and flavor, but did you know that lightly toasting the bread before assembling can prevent it from becoming soggy? This trick keeps your Chicken Pesto Panini perfectly crisp!
0 thoughts on “Chicken Pesto Panini Recipe”