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Craving something simple yet delicious? These chicken patties are perfect for a quick meal. With just a few ingredients, you can whip up a batch of juicy, flavorful patties that are sure to please. Whether you serve them with a side of veggies, on a bun, or just as they are, these patties are a hit every time. Let's get cooking!
Chicken Patties Recipe
Ingredients:
- 500 g ground chicken
- 1 cup breadcrumbs
- 1 beaten egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp for frying oil
Instructions:
- In a mixing bowl, combine ground chicken, breadcrumbs, beaten egg, salt, and black pepper.
- Form the mixture into patties.
- Heat oil in a frying pan over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until golden brown and cooked through.
- Serve hot with your favorite sides.
What You Will Need
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What you will need to make chicken patties
- Ground chicken: Provides the base protein, making the patties juicy and flavorful.
- Breadcrumbs: Adds texture and helps bind the patties together.
- Beaten egg: Acts as a binder, ensuring the patties hold their shape.
- Oil for frying: Ensures the patties cook evenly and achieve a golden brown crust.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Patties Recipe
- Mixing bowl: Essential for combining ground chicken, breadcrumbs, egg, and seasonings evenly.
- Frying pan: Needed to cook the patties to a golden brown perfection.
- Spatula: Useful for flipping the patties without breaking them apart.
- Measuring cups: Ensures accurate measurement of breadcrumbs and seasonings.
- Whisk: Helps in beating the egg thoroughly before adding it to the mixture.
Chicken Patties Recipe
Ingredients:
Main Ingredients
- 500 g Ground Chicken
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Oil for frying
Instructions:
- 1. In a mixing bowl, combine ground chicken, breadcrumbs, beaten egg, salt, and black pepper.
- 2. Form the mixture into patties.
- 3. Heat oil in a frying pan over medium heat.
- 4. Cook the patties for about 5-7 minutes on each side, or until golden brown and cooked through.
- 5. Serve hot with your favorite sides.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the chicken patties as directed.
- Place formed patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Lay uncooked patties on a baking sheet, ensuring they don't touch.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight and follow the original cooking instructions.
Using ground chicken instead of ground beef makes these patties lighter and less greasy, perfect for a healthier meal option.
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